Growing tomorrow : a farm-to-table journey in photos and recipes : behind the scenes with 18 extraordinary sustainable farmers who are changing the way we eat
Title:
Growing tomorrow : a farm-to-table journey in photos and recipes : behind the scenes with 18 extraordinary sustainable farmers who are changing the way we eat
Author:
ISBN:
9781615192847
Physical Description:
xii, 304 pages : color illustrations, color map ; 24 cm
Contents:
The farmers -- Nichols Farm & Orchard -- D-Town Farm -- Potomac Vegetable Farms -- Ozark Forest Mushrooms -- Joseph Fields Farm -- Haystack Mountain Goat Creamery -- Matt Romero Farms -- Black Oak Holler Farm -- Nick Muto & Backside Bakes -- Texas Honeybee Guild -- Hayton Farms Berries -- Kiyokawa Family Orchards -- Paul's Grains -- Red Lake Nation Foods -- Riverview Farms -- Ronnybrook Farm Dairy -- Lagier Ranches -- Garcia Organic Farms -- The recipes.
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Added Author:
Summary:
"Meet the local farmers who feed America--in stories, photos, and 50 recipes!,"--Amazon.com.
When seventh-generation farmer Forrest Pritchard went looking for the unsung heroes of local, sustainable food, he found them at 18 exceptional farms all over the country. In Detroit, Aba Ifeaoma of D-Town Farm dreams of replenishing the local "food desert" with organic produce. On Cape Cod, Nick Muto stays afloat and eco-friendly by fishing with the seasons. And in Washington State, fourth-generation farmer Robert Hayton confides "This farm has been rescued by big harvests....For every one great season, though, you've got ten years of tough." With more than 50 mouthwatering recipes and over 230 photographs, this unique cookbood captures the struggles and triumphs of the visionary farmers who are growing tomorrow.--From publisher.
