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1. 
Cover image for Yan-kit's classic Chinese cookbook
Yan-kit's classic Chinese cookbook
by 
So, Yan-kit, author.
Publication Date:  
2015
Call Number: 
641.5951 SO
Format: 
Book
Available: Holds:
2. 
Cover image for Sweet Mandarin cookbook : classic and contemporary Chinese recipes with gluten and dairy-free variations
Sweet Mandarin cookbook : classic and contemporary Chinese recipes with gluten and dairy-free variations
by 
Tse, Helen, author
Publication Date:  
2014
Call Number: 
641.5951 TSE
Format: 
Book
Available: Holds:
3. 
Cover image for Chinese takeout cookbook : from wontons to sweet 'n' sour, over 70 recipes to re-create your favorites
Chinese takeout cookbook : from wontons to sweet 'n' sour, over 70 recipes to re-create your favorites
by 
Wan, Kwoklyn, author.
Publication Date:  
2019
Call Number: 
641.5951 WAN
Format: 
Book
Available: Holds:
4. 
Cover image for All under heaven : recipes from the 35 cuisines of China
All under heaven : recipes from the 35 cuisines of China
by 
Phillips, Carolyn J. author.
Publication Date:  
2016
Call Number: 
641.5951 PHI
Format: 
Book
Available: Holds:
5. 
Cover image for Every grain of rice : simple Chinese home cooking
Every grain of rice : simple Chinese home cooking
by 
Dunlop, Fuchsia, author.
Publication Date:  
2013 2012-2013
Call Number: 
641.5951 DUN
Format: 
Book
Available: Holds:
6. 
Cover image for Land of fish and rice : recipes from the culinary heart of China
Land of fish and rice : recipes from the culinary heart of China
by 
Dunlop, Fuchsia, author.
Publication Date:  
2016
Call Number: 
641.5951 DUN
Format: 
Book
Available: Holds:
7. 
Cover image for Chinese soul food : a friendly guide for homemade dumplings, stir-fries, soups, and more
Chinese soul food : a friendly guide for homemade dumplings, stir-fries, soups, and more
by 
Chou, Hsiao-Ching, 1972- author.
Publication Date:  
2018
Call Number: 
641.5951 CHO
Format: 
Book
Available: Holds:
8. 
Cover image for Vegetarian Chinese soul food : deliciously doable ways to cook greens, tofu, and other plant-based ingredients
Vegetarian Chinese soul food : deliciously doable ways to cook greens, tofu, and other plant-based ingredients
by 
Chou, Hsiao-Ching, 1972- author.
Publication Date:  
2021
Call Number: 
641.5636 CHO
Format: 
Book
Available: Holds:
9. 
Cover image for This is a book about dumplings
This is a book about dumplings
by 
Pang, Brendan, author.
Publication Date:  
2020
Call Number: 
641.5951 PAN
Format: 
Book
Available: Holds:
10. 
Cover image for Double awesome Chinese food : irresistible and totally achievable recipes from our Chinese-American kitchen
Double awesome Chinese food : irresistible and totally achievable recipes from our Chinese-American kitchen
by 
Li, Margaret, author.
Publication Date:  
2019
Call Number: 
641.5951 LI
Format: 
Book
Available: Holds:
11. 
Cover image for Mooncakes & milk bread : sweet & savory recipes inspired by Chinese bakeries
Mooncakes & milk bread : sweet & savory recipes inspired by Chinese bakeries
by 
Cho, Kristina, author.
Publication Date:  
2021
Call Number: 
641.5951 CHO
Format: 
Book
Available: Holds:
12. 
Cover image for Cool Chinese and Japanese cooking : fun and tasty recipes for kids
Cool Chinese and Japanese cooking : fun and tasty recipes for kids
by 
Wagner, Lisa, 1958-
Publication Date:  
2011
Call Number: 
J 641.595 WAG
Format: 
Book
Available: Holds:
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