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1. 
Cover image for Yan-kit's classic Chinese cookbook
by 
So, Yan-kit, author.
Publication Date:  
2015
Call Number: 
641.5951 SO
Format: 
Book
Available: Holds:
2. 
Cover image for Sweet Mandarin cookbook : classic  and contemporary Chinese recipes with gluten and dairy-free variations
by 
Tse, Helen, author
Publication Date:  
2014
Call Number: 
641.5951 TSE
Format: 
Book
Available: Holds:
3. 
Cover image for All under heaven : recipes from the 35 cuisines of China
by 
Phillips, Carolyn J. author.
Publication Date:  
2016
Call Number: 
641.5951 PHI
Format: 
Book
Available: Holds:
4. 
Cover image for Every grain of rice : simple Chinese home cooking
by 
Dunlop, Fuchsia, author.
Publication Date:  
2013 2012-2013
Call Number: 
641.5951 DUN
Format: 
Book
Available: Holds:
5. 
Cover image for Land of fish and rice : recipes from the culinary heart of China
by 
Dunlop, Fuchsia, author.
Publication Date:  
2016
Call Number: 
641.5951 DUN
Format: 
Book
Available: Holds:
6. 
Cover image for Vegetarian Chinese soul food : deliciously doable ways to cook greens, tofu, and other plant-based ingredients
by 
Chou, Hsiao-Ching, 1972- author.
Publication Date:  
2021
Call Number: 
641.5636 CHO
Format: 
Book
Available: Holds:
7. 
Cover image for This is a book about dumplings
by 
Pang, Brendan, author.
Publication Date:  
2020
Call Number: 
641.5951 PAN
Format: 
Book
Available: Holds:
8. 
Cover image for The Asian market cookbook : how to find superior ingredients to elevate your Asian home cooking
by 
Aronson, Vivian, author, photographer.
Publication Date:  
2021
Call Number: 
641.5951 ARO
Format: 
Book
Available: Holds:
9. 
Cover image for Mister Jiu's in Chinatown : recipes and stories from the birthplace of Chinese American food
by 
Jew, Brandon, 1979- author.
Publication Date:  
2021
Call Number: 
641.5951 JEW
Format: 
Book
Available: Holds:
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