Spice mixtures and condiments -- Za'atar -- Niloufer's masala -- Cumin salt -- Chile lime salt -- Nico's pork seasoning -- Espelette hot sauce -- Dijon mustard -- Red wine vinegar -- Apple peel cider vinegar -- Nuts and seeds -- Slow-roasted nuts with salt and herbs -- Noyau extract -- Almond paste -- Almond milk -- Chocolate nut bark -- Tahini -- Beans and other legumes -- Beans cooked over the fire -- Hummus with preserved lemon -- Lentil soup -- White bean crostini -- Savory preserves -- Roasted tomato sauce -- Tomato confit -- Roasted eggplant caponata -- All-purpose pickling brine -- Zucchini pickles -- Pickled sweet peppers -- Pickled young ginger -- Pickled wild mushrooms -- Quick garlicky dill pickles -- Nana's chile -- Salt-preserved kumquats -- Dried fig leaves -- Whole grains -- Corn tortillas -- Fanny's superfood granola -- Apple muesli -- The many uses of cooked brown rice -- Multigrain porridge -- Buckwheat buttermilk crêpes -- Oat pancake -- Whole-wheat flatbreads -- Pita bread -- Preserved fish and meat -- Marinated anchovies -- Sardines escabeche -- Salted fish -- Brandade -- Gravlax -- Tuna confit -- Rendering fat : lard, duck fat, and ghee -- Duck leg confit -- Duck ham -- Beef broth -- Chicken stock -- Cheese -- Making fresh cheese -- Farmer's cheese -- Ricotta -- Chèvre -- Yogurt -- Labneh -- Crème fraiche -- Sweet preserves -- Raspberry syrup -- Quince and apple paste -- Candied rose petals or mint leaves -- Candied citrus peel -- Panforte -- Crabapple jelly -- Preserved apricot in syrup -- Mary Jo's brandied cherries -- Mia's vin d'orange -- Vin de pêche (peach leaf apéritif) -- Vanilla extract -- Bergamot-scented honey -- Lovage syrup -- Freezing ripe fruit.