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Summary
Summary
Scandinavian treats that will be sure to call for seconds. Indulge in a taste of Scandinavian culinary delights! In Pat Sinclair's scrumptious sequel, recipes vary from rich almond tortes and caramel flan to traditional favorites such as krumkake and pressed butter cookies. Fill your taste buds with mouthwatering dishes that will have even non-bakers getting creative in the kitchen. Accompanied by tempting photographs, this must-have cookbook contains forty-four recipes, along with history, musings, and stories.
Author Notes
About the Author
Pat Sinclair is an award-winning author, food consultant, cooking instructor, and recipe developer. She received the Cordon d'Or-Gold Ribbon Award from the Culinary Arts Academy, and her clients have included Land O'Lakes and Pillsbury. A member of the International Association of Culinary Professionals and Les Dames d'Escoffier, Sinclair is also the author of Pelican's Scandinavian Classic Baking. She lives in Edina, Minnesota.
About the Photographer
Food photographer Joel Butkowski has been creating award-winning images since the 1980s. His mouth-watering compositions have been used by restaurants, grocery chains, and national food brands. Butkowski is involved in his local arts initiatives and is also the photographer of Pelican's Scandinavian Classic Baking. He lives in St. Augusta, Minnesota.
Table of Contents
| Cakes | |
| Finnish Orange Cake | p. 15 |
| Swedish Berry Cream Cake | p. 17 |
| Scandinavian Almond Cake | p. 19 |
| Norwegian Blotkake | p. 21 |
| Chocolate Almond Torte | p. 23 |
| Glominge Torte | p. 25 |
| Sans Rival Torte | p. 27 |
| Strawberry Cream Cakeroll | p. 29 |
| Frystekake | p. 31 |
| Puddings & Custards | |
| Caramel Flan | p. 35 |
| Aunt Else's Rice Pudding | p. 37 |
| Norwegian Rommegrot | p. 38 |
| Cinnamon Apple Bread Pudding | p. 38 |
| Cherry Pancake Pudding | p. 39 |
| Danish Red Fruit Pudding | p. 39 |
| Baked Rice Pudding | p. 41 |
| Tarts & Fruit Desserts | |
| Poached Pear with Cardamom Cream | p. 45 |
| Peach Almond Crumble | p. 47 |
| Blueberry Rhubarb Trifle | p. 49 |
| Scandinavian Winter Fruit Soup | p. 51 |
| Finnish Blueberry Tart | p. 53 |
| Rhubarb Custard Tart | p. 55 |
| Country Style Pear Tart | p. 57 |
| Mazarin Tarts | p. 59 |
| Lemon Mousse | p. 61 |
| Hazelnut Meringue with Raspberries | p. 63 |
| Danish Aeblekage | p. 65 |
| Cookies & Bars | |
| Cardamom Rusks | p. 69 |
| Swedish Almond Bars | p. 70 |
| Raspberry Shortbread | p. 70 |
| Buttery Swedish Spritz | p. 71 |
| Tosca Mini-Tarts | p. 71 |
| Cinnamon Sugar Twists | p. 73 |
| Norwegian Kringla | p. 75 |
| Traditional Favorites | |
| Danish Aebleskiver | p. 79 |
| Orange Aebleskiver with Chocolate Sauce | p. 81 |
| Swedish Glogg | p. 83 |
| MoMo's Swedish Plette | p. 85 |
| Rosettes | p. 87 |
| Norwegian Krumkake | p. 89 |
| Swedish Princess Cake | p. 91 |
| Kransekake | p. 93 |
| Index | p. 95 |
| Acknowledgments | p. 96 |
| Sources | p. 96 |
