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by 
Belding, Chad, 1974- author.
Publication Date:  
2021
Call Number: 
641.69 BEL
Format: 
Book
Available: Holds:
3. 
Cover image for Duck, duck, goose : recipes and techniques for cooking ducks and geese, both wild and domesticated
by 
Shaw, Hank, 1970-
Publication Date:  
2013
Call Number: 
641.691 SHA
Format: 
Book
Available: Holds:
4. 
Cover image for The field to table cookbook : gardening, foraging, fishing & hunting
by 
Ebert, Susan L., author.
Publication Date:  
2016
Call Number: 
641.691 EBE
Format: 
Book
Available: Holds:
by 
Griffiths, Jesse
Publication Date:  
2012
Call Number: 
641.691 GRI
Format: 
Book
Available: Holds:
by 
Marrone, Teresa.
Publication Date:  
2014
Call Number: 
641.691 MAR
Format: 
Book
Available: Holds:
7. 
Cover image for Wild rice goose and other dishes of the Upper Midwest
by 
Motoviloff, John, 1967- author.
Publication Date:  
2014
Call Number: 
641.5977 MOT
Format: 
Book
Available: Holds:
8. 
Cover image for Venison cookbook : from field to table: 400 field- and kitchen-tested recipes
by 
Casada, Jim, author.
Publication Date:  
2023
Call Number: 
641.691 CAS
Format: 
Book
Available: Holds:
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