Summary

Pasta is a family favourite that's perfect for entertaining too. The 82 recipes in this book are super easy. Home cooks can recreate the tasty dishes they enjoy at their favourite restaurant and discover new ones. The My Cooking Class Series takes a refreshing approach to learning the art of home cooking. The recipes are presented in complete visual sequences from start to finish, and every ingredient and every step is shown from above in full colour so it's as true to life as possible -- just like a real cooking course. Written instructions accompany each recipe, and specialised tasks, such as making homemade pasta, are clearly demonstrated. Variations, notes and glossaries are welcome additions to each "class." My Cooking Class replicates a professional cooking course and will transform how home cooks learn to prepare dishes and meals. Every ingredient, pot, pan and tool is shown, not just described, making this new visual cookbook format deliciously simple. Pasta Basics has nine chapters: * Basics * Express * Vegetarian * Fish and Seafood * Meats * Salads * Lasagnas * Ravioli * Gnocchi Colour throughout