Cooking slow : recipes for slowing down and cooking more

Select an Action

Title:

Cooking slow : recipes for slowing down and cooking more

Author:

Schloss, Andrew, 1951-

ISBN:

9781452104690

Publication Information:

San Francisco : Chronicle Books, c2013.

Physical Description:

224 p. : col. ill. ; 27 cm.

General Note:

Includes index.

Contents:

Slow roasting -- Slow baking -- Slow simmering -- Slow steaming -- Slow grilling -- Slow frying -- Slow cooker -- Sous vide -- Slow sweets.

Subject Term:

Cooking.

Electric cooking, Slow.

Genre:

Cookbooks

Added Author:

Benson, Alan

Summary:

Explores "cooking at low temperatures over a length of time"--Dust jacket flap.

Holds:

Available:*

Library	Call Number	Status
Searching... Hardwood Creek Library (Forest Lake)	641.5884 SCH	Searching... Unknown
Searching... Park Grove Library (Cottage Grove)	641.5884 SCH	Searching... Unknown
Searching... R.H. Stafford Library (Woodbury)	641.5884 SCH	Searching... Unknown
Searching... Stillwater Public Library	641.5884 SCH	Searching... Unknown

This tantalizing book celebrates the art of cooking slowly with time-honored methods that yield tender, delicious meals with little hands-on cooking time. More than 80 recipes cover everything from slow-simmered soups and stews to hearty braised meats and a lemon cheesecake that cures to a creamy custard in a warm oven overnight. A chapter devoted to the sous vide technique will tempt the technophiles, while the slow-grilling section is a revelation for those who man the grill every weekend. Brought to life with 36 enticing photographs by award-winning photographer Alan Benson, this valuable package sells the dream of cooking and living well and is a must-have for dedicated home cooks.

Author Notes

Andrew Schloss is a cooking teacher, food writer, and author of many cookbooks, including Art of the Slow Cooker and Mastering the Grill . He lives in eastern Pennsylvania.

Reviews (1)

Library Journal Review

Applying slow-cooking methods-braising, roasting, grilling, and more-to recipes such as one-pot mac and cheese, honey-glazed pig roast, and root vegetable borscht, cooking teacher Schloss (The Art of the Slow Cooker) demonstrates how low temperatures can yield delicious results. The handsomely photographed recipes in his latest cookbook take longer than one might expect (scotch butter short ribs cook for 72 hours), but the cooking time is largely inactive. Schloss devotes one chapter to slow cookers, and the other eight include slow cooker instructions for select dishes. VERDICT Readers who enjoy cooking with a skillet, Dutch oven, baking dish, or sous vide machine as much as with a Crock-Pot will love this versatile collection. (c) Copyright 2013. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

Introduction	p. 9
Chapter 1 Slow Roasting	p. 18
Chapter 2 Slow Baking	p. 46
Chapter 3 Slow Simmering	p. 78
Chapter 4 Slow Steaming	p. 112
Chapter 5 Slow Grilling	p. 128
Chapter 6 Slow Frying	p. 150
Chapter 7 Slow Cooker	p. 164
Chapter 8 Sous Vide	p. 180
Chapter 9 Slow Sweets	p. 192
Index	p. 219

Available:*

Bound With These Titles

On Order

Summary

Summary

Author Notes

Reviews (1)

Library Journal Review

Table of Contents

Helpful Links

Research Links

Contact

Events and Rooms

Follow Us

Today's Hours