Title:
Culinaria France : a celebration of food and tradition
Uniform Title:
Culinaria France. English.
ISBN:
9783848008179
Edition:
Special edition.
Physical Description:
380 pages : color illustrations, maps (some color) ; 27 cm
General Note:
Translated from the German.
Translation of: Culinaria Frankreich. Kuche, land, Menschen.
Contents:
Paris; Île-de-France -- Nord-Pas-de-Calais; Picardie; Normandie; Bretagne -- Champagne; Lorraine; Alsace -- Bourgogne; Franche-Comté -- Lyon; Rhône-Alpes -- Provence; Côte d'Azure -- La Corse (Corsica) -- Roussillon; Languedoc; Les Cévennes -- Toulousain; Quercy; Aveyron; Auvergne -- Bordeaux; Pérogord; Gasgogne; Pays Basque -- Poitou-Charentes; Limousin -- Pays de la Loire; Centre.
Geographic Term:
Genre:
Summary:
Culinaria France invites the reader to a culinary journey through this paradise for gourmets. Take a look at Paris' top gastronomy, learn about the origins of rural cuisine, breathe the air of Provence, and peak into the nets of France's fishermen on the northern coasts. Lavishly illustrated with wonderful photographs, this volume provides a living portrait of French specialties and whets the appetite for culinary pleasures a la francaise.
