Wok & stir-fry recipes

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Title:

Wok & stir-fry recipes

Author:

Fleetwood, Jenni

ISBN:

9780754826996

Physical Description:

384 pages : color illustrations ; 23 cm

General Note:

"Discover the delights and simplicityof stir-fry cooking with 300 sensational stove-top dishesshown in 1,000 step-by-step photographs."

Subject Term:

Wok cooking.

Stir frying.

International cooking.

Genre:

Cookbooks

Holds:

Available:*

Library	Call Number	Status
Searching... Hardwood Creek Library (Forest Lake)	641.774 FLE	Searching... Unknown
Searching... Park Grove Library (Cottage Grove)	641.774 FLE	Searching... Unknown

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Summary

The wok is perfect for stir-frying, deep-frying, steaming or simmering. This irresistible cookbook explores the fantastic versatility of the wok with sizzling Asian-inspired recipes.

,

Introduction	p. 6
Crispy Snacks and Finger Food	p. 20
Soups	p. 54
Appetizers	p. 76
Poultry Dishes	p. 90
Meat Dishes	p. 128
Shellfish and Fish	p. 170
Vegetarian Main Dishes	p. 232
Noodle Dishes	p. 256
Rice Dishes	p. 288
Salads, Vegetable Dishes and Condiments	p. 314
Sweet Dishes and Desserts	p. 356
Index	p. 381

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