The Hot Bread Kitchen cookbook : artisanal baking from around the world
Title:
The Hot Bread Kitchen cookbook : artisanal baking from around the world
Author:
ISBN:
9780804186179
Edition:
First edition.
Physical Description:
301 pages ; 27 cm.
Contents:
Primordial bread : unleavened flatbreads -- Slightly elevated : leavened flatbreads -- Masa y mas : tortillas and more -- The dark, crusty loaf : lean breads and rolls -- Challah and beyond : enriched breads, rolls, and buns -- Filled doughs from around the world -- Short and sweet : quick breads and holiday breads -- Waste not : what to do with leftover bread.
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Genre:
Added Author:
Summary:
A cookbook from the New York-based bakery that supplies ethnic breads to dozens of retail outlets while employing and empowering immigrant women shares the baker's regional breads from the international locales these women called home.
