The convent cook : divine meals for families large and small

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The convent cook : divine meals for families large and small

Title:

The convent cook : divine meals for families large and small

Author:

Tisdall, Maria.

ISBN:

9781580083133

Publication Information:

Berkeley : Ten Speed Press, c2002.

Physical Description:

206 p. : illustrations (some color).

General Note:

Includes index.

Subject Term:

Cooking, American.

International cooking.

Holds:

Available:*

Library	Call Number	Status
Searching... R.H. Stafford Library (Woodbury)	641.5973 TIS	Searching... Unknown

One of the best places to eat in New Jersey happens to be at a convent. The Benedictine sisters at Saint Walburgha are eating in style, thanks to their convent cook, Maria Tisdall. They've started exploring the wonders of pesto, couscous, and the joys of balsamic vinegar. Organised by month to highlight the nuns' day-to-day life and special celebrations, THE CONVENT COOK treats you to Maria's sumptuous, angelic, and wholesome cooking.

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