Around the world in 120 salads : fresh, healthy, delicious

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Title:

Around the world in 120 salads : fresh, healthy, delicious

Author:

Caldesi, Katie author.

ISBN:

9781909487611

Physical Description:

208 pages : colour illustrations ; 27 cm

Subject Term:

Salads.

Fruit salads.

International cooking.

Genre:

Cookbooks

Added Author:

Caldesi, Giancarlo,

Cathcart, Helen

Summary:

"Salads are fresh, healthy and delicious --and infinitely adaptable. Katie and Giancarlo show how salads are perfect for any time of day and occasion -- Watermelon, Feta & Mint for a refreshing breakfast, meat, fish and vegetable-based mains for a complete meal plus recipes for starters and side salads where salad plays a supporting role. They even cover sweet salads such as Roast Black Fruit Salad or Raspberries & Redcurrants with Whipped Ricotta for a healthier alternative to an indulgent dessert. Featuring recipes from around the world you can enjoy Korean Roasted Duck with Five-Spice Fruit Salad or a spicy Mexican Beef Salad, sample Mediterranean flavors with Zucchini & Zucchini Flower Carpaccio and Greek Lemon Chicken or savor Middle Eastern classics such as Fattoush and Tabbouleh. With a selection of essential dressings to complement any salad, this mouthwatering collection of inspirational recipes will ensure you'll never be stuck with a limp leaf of iceberg lettuce ever again."--provided by Amazon.com.

Holds:

Available:*

Library	Call Number	Status
Searching... Hardwood Creek Library (Forest Lake)	641.83 CAL	Searching... Unknown
Searching... Oakdale Library	641.83 CAL	Searching... Unknown
Searching... Park Grove Library (Cottage Grove)	641.83 CAL	Searching... Unknown
Searching... R.H. Stafford Library (Woodbury)	641.83 CAL	Searching... Unknown
Searching... Stillwater Public Library	641.83 CAL	Searching... Unknown
Searching... Wildwood Library (Mahtomedi)	641.83 CAL	Searching... Unknown

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Summary

Salads are fresh, healthy and delicious - and infinitely adaptable. Katie and Giancarlo show how salads are perfect for any time of day and occasion - Watermelon, Feta & Mint for a refreshing breakfast, meat, fish and vegetable-based mains for a complete meal plus recipes for starters and side salads where salad plays a supporting role. They even cover sweet salads such as Roast Black Fruit Salad or Raspberries & Redcurrants with Whipped Ricotta for a healthier alternative to an indulgent dessert. Featuring recipes from around the world you can enjoy Korean Roasted Duck with Five-Spice Fruit Salad or a spicy Mexican Beef Salad, sample Mediterranean flavors with Zucchini & Zucchini Flower Carpaccio and Greek Lemon Chicken or savor Middle Eastern classics such as Fattoush and Tabbouleh. With a selection of essential dressings to complement any salad, this mouthwatering collection of inspirational recipes will ensure you'll never be stuck with a limp leaf of iceberg lettuce ever again.

Author Notes

Katie and Giancarlo Caldesi own London's Caffè Caldesi as well as Caldesi in Campagna in Bray. They co-authored The Gentle Art of Preserving which was nominated for the André Simon Food Book Award and the Guild of Food Writers Cookbook of the Year award. They have both appeared on Saturday Kitchen. Katie is also the author of The Italian Cookery Course.

Reviews (1)

Library Journal Review

Acclaimed authors Katie and Giancarlo Caldesi (The Gentle Art of Preserving) are UK-based cooking instructors and restaurateurs who have appeared on several BBC television programs. Sharing an impressive range of artfully composed salads from around the world, they deftly explain how to craft an exciting meal from varied ingredients, flavors, and textures. Fresh, vibrant recipes such as ginger and turmeric fruit salad with whipped coconut cream, peach and lentil salad with warm pork tenderloin, and pan-fried halloumi and roasted fennel salad with orange dressing are suitable for many diets and all times of day. They're grouped in chapters named for different salad types, including breakfasts ("rise & shine") and desserts ("on the sweet side"). VERDICT This stunning cookbook will entice all salad lovers, even those who think they've perfected the art of dressing vegetables and greens. © Copyright 2017. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

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