Cover image for Artisan pizza and flatbread in five minutes a day
Artisan pizza and flatbread in five minutes a day
Title:
Artisan pizza and flatbread in five minutes a day
ISBN:
9780312649944
Edition:
1st ed.
Publication Information:
New York : Thomas Dunne Books, 2011.
Physical Description:
xviii, 302 p., [32] p. of plates : ill. (some col.) ; 24 cm.
Contents:
Introduction: Lunch with Jeff and Zoë -- Pizza and flatbread are the fastest breads we make -- Ingredients -- Equipment -- Tips and techniques for perfect pizza and flatbread made with stored dough -- The master recipe -- More doughs and great savory sauces -- Thin-crust pizzas and flatbreads -- Thick-crust pizza, focaccia, and flatbreads -- Pita and dips, plus flatbreads and soups from around the world -- Dessert pizzas and other treats from enriched dough -- Sources for baking products.
Genre:
Added Author:
Summary:
Presents more than one hundred recipes for pizza and flatbread, discussing ingredients, equipment, and the techniques that can be used to create dishes in five minutes.
Holds: