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|---|---|---|
Searching... Hardwood Creek Library (Forest Lake) | 641.813 HUL | Searching... Unknown |
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Summary
Summary
Creamy New England clam chowder. Hearty beef stew. Fresh vegetarian chili. Soups, stews, and chilies are comforting meals the whole family enjoys; and to top it off, they're inexpensive to create! The Everything Soup, Stew, & Chili Cookbook includes information and cooking tips, as well as 300 mouthwatering recipes, including: -Smoked Duck and Squash Soup -Ginger Beef Soup with Dumplings -Creamy Asparagus Soup -Sirloin and Black Bean Chili -Mixed Bean Vegetarian Chili -Warm Apple-Cranberry Stew -Blackberry Stew with Sweet Biscuits Whether families are in the mood for a chilled fruit soup on a warm summer day or a comforting meat-and-potato stew on a cold winter night, this book has everything! No matter what the season or occasion, readers will find a choice that hits the spot. AUTHOR: Belinda Hulin is a Louisiana born author who has been writing about food for more than twenty years. Ms. Hulin first learned the joys of soothing harvest vegetable soups and spicy fricassees while cooking alongside her Cajun mother and grandmothers, and her father's chili - prepared in Boost batches, with help from all the family members - was a thing of beauty.
Author Notes
Belinda Hulin is a Louisiana-born author who has been writing about food for more than twenty years. She was Food Editor at the Florida Times-Union for five years, and she now works as a freelance writer for such major publications as Cosmopolitan, Time, and Business Week. She is also a member of the Association of Food Journalists. Ms. Hulin first learned the joys of soothing harvest-vegetable soups and spicy fricassees while cooking alongside her Cajun mother and grandmothers, and her father's chili-prepared with help from the whole family-was a thing of beauty. She is the author of The Everything Fondue Party Book and The Everything Pizza Cookbook. Ms. Hulin lives in Atlantic Beach, FL.
Table of Contents
| Introduction | p. ix |
| 1 Bowled Over! | p. 1 |
| 2 A World of Chicken Soup | p. 17 |
| 3 Turkey, Duck, and Goose Soups | p. 38 |
| 4 Meaty Soups | p. 55 |
| 5 Vegetable Soups | p. 75 |
| 6 Fish and Seafood Soups | p. 95 |
| 7 Legumes in a Bowl | p. 119 |
| 8 All-American Chilies | p. 137 |
| 9 International Chilies | p. 157 |
| 10 Stew to You | p. 177 |
| 11 Soups and Stews by Any Other Name | p. 199 |
| 12 Dessert Soups and Fruit Stews | p. 218 |
| 13 Soups and Stews for Kids | p. 232 |
| 14 Dinner Party Fare | p. 250 |
| 15 Quick-Fix Soups and Stews | p. 269 |
| Appendix A Glossary | p. 282 |
| Appendix B Dry Soup Mixes | p. 283 |
| Appendix C The Cabbage Soup Diet | p. 287 |
| Index | p. 290 |
