Foreword | p. 8 |
isa Chandra MoskowitzIntroduction | p. 10 |
Condiments | p. 15 |
Classic Eggless Mayonnaise | p. 16 |
Lemon Cashew Mayo | p. 18 |
Oil-Free Eggless Mayo | p. 19 |
Squeeze Bottle Yellow Mustrad | p. 20 |
Dijon Mustard | p. 21 |
Ale and Brown Sugar Mustard | p. 22 |
Basic Ketchup | p. 24 |
Erster (Oyster) Sauce | p. 26 |
Teriyaki Sauce | p. 27 |
Vegan Fish Sauce | p. 28 |
Zippy Barbecue Sauce | p. 30 |
No-Anochovy Worcestershire Sauce | p. 31 |
Roasted Tomatoes and Tomato "Elixir" | p. 33 |
Roasted Tomato skin pesto | p. 36 |
That Bottle of Italian Dressing | p. 38 |
Ranch Dressing | p. 39 |
Creamy no-oil Caesar Dressing | p. 41 |
Not-Tella Chocolate Hazelnut Spread | p. 42 |
Any-Fruit Chutney | p. 43 |
Jam: The Easy, Cheat Method | p. 44 |
Grape and Wine Jelly | p. 46 |
Fig and Lavender Jam | p. 47 |
Dairy-and Egg-Free Goodness | p. 49 |
Ceramy Soy Milk With on Beany Flavor | p. 51 |
Cashew Milk | p. 53 |
Almond Milk and Coffee Creamer | p. 54 |
Cashew Cream | p. 56 |
Cashew or Almond Crèeme Fraîche | p. 57 |
Glorious Butterless Butter | p. 58 |
Nice, Thick Nondairy yogurt | p. 60 |
Amazing Cultured Creamless Sour Cream | p. 63 |
Flax Seed Egg Whited | p. 64 |
Flax Seed Meringue | p. 67 |
Oil-Free Melty "Pepper Jack" | p. 70 |
Oil-Free Melty "Mozzarella" | p. 72 |
Oil-Free Melty "Cheddar" | p. 73 |
Almond "Feta" | p. 74 |
Vegan Shaved "Parmesan" | p. 77 |
Not Nog | p. 78 |
Better Than Whipping Cream and Topping | p. 79 |
All You Need is Soup | p. 81 |
Truly Free-Range Chicken(less) Stock | p. 82 |
Got no Beef Broth | p. 83 |
Rich See-Food Stock | p. 84 |
Mushroom Stock | p. 85 |
Brilliant Bouillon | p. 88 |
Tomato Soup Concentrate | p. 90 |
Mushroom Soup Concentrate | p. 91 |
Cream of Broccoli Soup Concentrate | p. 92 |
See-Food Cloppino | p. 93 |
See-Food Chowder | p. 95 |
Curried Butternut Squash and Coconut Soup | p. 96 |
The Meat of the Argument | p. 99 |
Real tofo | p. 100 |
Fresh Yuba (Tofu Skin) | p. 102 |
Canadian Yuba "Bacon" | p. 103 |
Tempeh | p. 104 |
Flaky Unfish | p. 106 |
Unfish Sticks | p. 107 |
San Francisco Fab Cakes with Capers | p. 109 |
"Breast" of Unchicken | p. 112 |
Gold Nuggets or Buffalo "Wings" | p. 114 |
Unpork | p. 116 |
Unribs | p. 117 |
Veggie Dogs | p. 120 |
Italian Unsausages | p. 121 |
Smoked Apple and Beer Unsausages | p. 123 |
Marvelous Breakfast Unsausages | p. 124 |
Peppy Unpepperoni | p. 126 |
Unsteak | p. 127 |
Italian Neatballs | p. 131 |
The Real Unburger (Aka Now and Zen Burger) | p. 133 |
Magic and Pasta | p. 137 |
15-Minute Rustic Pasta | p. 138 |
Gluten-Free Brown Rice Pasta | p. 139 |
Buckwheat Pasta | p. 140 |
The Methodology of Marinara | p. 142 |
Porcini Bolognese Sauce | p. 145 |
Umbrian Tartufo Sauce | p. 146 |
Vodka Sauce | p. 148 |
Spinach and Caper Sauce | p. 149 |
Well-Crafted Macaroni and Cheese Mix | p. 151 |
Silky Mac 'n' Cheese Sauce | p. 153 |
Oven-Cooked Polenta | p. 154 |
The Grains of Truth | p. 157 |
Classic Pancake and Biscuit Mix | p. 158 |
Buckwheat Pancake and Waffle Mix | p. 162 |
Oil-Free Superfood Granola | p. 165 |
Granola Unleashed | p. 166 |
Mountain Bars | p. 168 |
Gluten-Free Crunchy Polenta and Seed Crackers | p. 170 |
Delicate Flax Seed Crackers | p. 171 |
As you Like it Crackers | p. 173 |
Focaccia | p. 175 |
Basic French Baguette | p. 176 |
Pumpkin Dinner rools | p. 179 |
Basic Yeasted Sweet Pastry Dough | p. 181 |
Easy Refrigerated Pizza Dough | p. 184 |
Quick Cornmeal Pizza Crust | p. 185 |
Sweet Endings | p. 187 |
White Cake and Baking Mix | p. 188 |
Chocolate Cake and Baking Mix | p. 190 |
French Buttercream | p. 195 |
French Chocolate Buttercream | p. 196 |
Lemon curd | p. 198 |
Custard | p. 200 |
Homemade Vanilla Extract | p. 203 |
Caramel Sauce | p. 205 |
White Chocolate | p. 206 |
Condensed Nondairy Milk | p. 207 |
Basic Ice Cream Base | p. 208 |
Lusclous Low-Fat Vanilla Oat Gelato | p. 211 |
Luscious Low-Fat Chocolate Oat Gelato | p. 212 |
Fresh Fruit Sorbet | p. 213 |
Slice and Bake Chocolate Chip Cookies | p. 215 |
Florentine Cookies | p. 216 |
Chocolate Almond Polenta Puffs | p. 217 |
Acknowledgments | p. 218 |
Index | p. 219 |