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Summary
Summary
Nothing says summer more than a feast hot off the barbecue. Grilling Vegan Style serves up backyard cooking and entertaining like never before. Running the gamut from plant-based appetizers, salads, sides, kabobs, and burgers to main dishes, desserts, and, of course, cocktails, John Schlimm also demonstrates the art of grilling faux meats, with key info on everything you need for proper heat and the best taste. With color photographs throughout, this cookbook ensures that the magic of a summer barbecue or a night around the campfire can ignite your taste buds all year long.
Author Notes
John Schlimm, a member of one of the oldest brewing families in the United States, is the international award-winning author of several books, including The Tipsy Vegan and The Ultimate Beer Lover's Cookbook. He lives in Pennsylvania.
Reviews (1)
Library Journal Review
This collection of vegan recipes for the grill is complete with unconventional flavors like Golden Tandoori Seitan, creative vegetable classics like Grilled Corn on the Cob with Lime and Pepper Sauce, and vegetarian versions of meaty favorites. An adequate chapter on grilling basics is followed by an excellent one on preparing tofu, tempeh, seitan, and fruits and vegetables. A well-developed section on cocktails is not surprising from Schlimm (The Tipsy Vegan) but unusual among barbecue books. -VERDICT With the heavy emphasis most grilling cookbooks place on meat, vegetarians and vegans may feel resigned to potato salad. Happily, this title delivers a varied, full slate of meal options. (c) Copyright 2012. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.
Table of Contents
Introduction | p. xii |
Chapter 1 Grill Meets Vegan: The Basics of Firing Up | p. 1 |
Getting Started | p. 2 |
Safety First | p. 3 |
Types of Grills | p. 4 |
Charcoal Grills | p. 4 |
Gas Grills | p. 5 |
Electric Grills | p. 6 |
Stovetop Grill Pans and Griddle | p. 6 |
Hybrid Grills | p. 6 |
Tools of the Trade | p. 7 |
Sizde Factor | p. 10 |
Direct Heat and Indirect Heat | p. 10 |
Determining Heat Level | p. 11 |
Chapter 2 The Friendly Grill: Flame Meets Tofu, Tempeh, Seitan & More | p. 13 |
Tofu | p. 14 |
Pressing and Draining Tofu | p. 14 |
Freezing Tofu | p. 14 |
Quick Grilled Tofu on Stilts | p. 14 |
Tempeh | p. 16 |
Quick Grilled BBQ Tempeh | p. 16 |
Seitan | p. 17 |
Quick Grilled Hot "Wing" Seitan | p. 17 |
Vegan Burgers | p. 17 |
Vegan Hot Dogs & Sausages | p. 19 |
Vegetables | p. 19 |
Fruit | p. 20 |
The Friendly Grill Pantry | p. 22 |
Chapter 3 Backyard Bites | p. 31 |
Shishito Heat Wave | p. 32 |
Golden Tandoori Seitan | p. 34 |
Garam Masala | p. 35 |
Summer Bruschettas | p. 37 |
Grilled Eggplant & Herb Rounds with Tomato Sauce | p. 38 |
Skinny Dipping Taters | p. 39 |
Homemade Vegan Sour Cream | p. 39 |
Edamame Embers | p. 40 |
Party on South Peach Salsa | p. 42 |
Grilled Tempeh Satay with Peach Dipping Sauce | p. 43 |
Fiery Baby Artichokes | p. 45 |
Mushrooms & Peppers over Minty Pesto Triangles | p. 46 |
Minty Pesto | p. 47 |
Drive-in Popcorn with Spanish Seasoning | p. 48 |
Chapter 4 Summertime Salads | p. 51 |
Romaine Holiday | p. 52 |
August Salad | p. 54 |
Portobello & Radicchio Salad | p. 55 |
String Bean & Arugula Salad | p. 57 |
Farmers' Market Medley | p. 58 |
Tattooed Watermelon Salad | p. 61 |
Sweet Potato & Green Onion Country Salad | p. 62 |
Corn & Poblano Salad | p. 63 |
Pasta Salad with Grilled Summer Vegetables | p. 64 |
Chapter 5 Fired-Up Sides | p. 67 |
Cedar-Smoked Mushrooms | p. 68 |
Mushroom Crust | p. 69 |
Midsummer Night's Asparagus with Mandarin Orange & Pimiento Sauce | p. 70 |
Onion Rings with Garlicky Croutons | p. 72 |
Grilled Sesame Snow Peas | p. 73 |
Grill-Kissed Cauliflower with Smoked Paprika | p. 75 |
Crispy Green Beans with Cajun Sauce | p. 76 |
Cajun Seasoning | p. 77 |
Homemade Vegan Mayonnaise | p. 77 |
Grilled Tomato Suns | p. 78 |
Chunky Grilled Potatoes | p. 80 |
Spicy Corn with Black Beans & Zucchini | p. 81 |
Crackling Kale, Swiss Chard & Red Bell Pepper | p. 83 |
Potatoes with Rosemary | p. 84 |
Simple Broccoli with Toasted Almonds | p. 85 |
Chapter 6 Tapas on the Deck | p. 87 |
Flame-Glazed Eggplant with Hoisin Sauce | p. 89 |
Homemade Hoisin Sauce | p. 89 |
Artichokes with Cumin Dipping Sauce | p. 90 |
Grilled Corn on the Cob with Lime & Pepper Sauce | p. 92 |
Balsamic-Splashed Zucchini | p. 93 |
Vegetables on a Picnic | p. 95 |
Tossed Asparagus, Portobellos & Peppers | p. 96 |
Grill-Baked Potatoes | p. 97 |
Cheesy Grilled Peppers on Bibb Lettuce | p. 98 |
Okra, Tomato & Onion Kebabs | p. 100 |
Portobellos with Roasted Leeks & Spinach | p. 101 |
Chapter 7 Country Marinades for Tofu, Tempeh & Seitan | p. 103 |
Four Oranges | p. 105 |
Asian Infusion | p. 105 |
Lemon & Garlic Sittin' on a Skewer | p. 106 |
King Wasabi | p. 106 |
Bonfire of the Herbs | p. 107 |
Mustard White Wine | p. 107 |
Finger-Lickin' BBQ Sauce | p. 108 |
Homemade Vegan Worcestershire Sauce | p. 108 |
Pineapple Does the Teriyaki | p. 110 |
Orange & Lime Summer Juice | p. 110 |
Apple Cider Harvest | p. 111 |
Prime-Time Lime | p. 111 |
Brown Sugar & Bourbon, Baby! | p. 113 |
Apple of My Eye | p. 114 |
Lemon & Pepper Boogie-Woogie | p. 114 |
Mamma Mia! | p. 115 |
Get Tangy with It | p. 115 |
Lemon, Lime & Orange | p. 116 |
Oh, Sherry! | p. 118 |
Drop It like It's Hot Sauce | p. 118 |
Drunken Kebabs | p. 119 |
Merry Margarita | p. 119 |
Chapter 8 The Burgers Are Ready! | p. 121 |
Slip-N-Sliders | p. 122 |
Stacked Portobello Burgers | p. 123 |
Mexican Tortilla Burgers | p. 125 |
Garbanzo & Herb Burgers with Creamy Lemon Tahini Sauce | p. 126 |
Southwestern Burgers with Salsa | p. 127 |
Italian Herb Burgers on Focaccia | p. 128 |
Asparagus, That's a Wrap! | p. 130 |
Tomato Bread | p. 131 |
The Blue Pear | p. 133 |
Grilled Vegetables on Focaccia | p. 134 |
Broccoli Slawwiches | p. 135 |
Bodacious Broccoli Slaw | p. 136 |
Two-Faced Avocado Sandwiches | p. 139 |
TLT | p. 140 |
Backyard PB & J | p. 141 |
Chapter 9 The New Tailgating Classics | p. 143 |
Halftime Pizza with Asparagus, Mushrooms & Sun-Dried Tomatoes | p. 144 |
Seventh Inning Stretch Tacos | p. 147 |
Salsa Grand Slam | p. 148 |
Flame Day Fries | p. 149 |
Seitan Flares | p. 150 |
Shiny Happy Poppers | p. 153 |
Balsamic & Herb Eggplant Strips | p. 154 |
Blooming Onion with Sauce on the Sidelines | p. 155 |
Grilled Corn on the Cob with Piquant Sauce | p. 156 |
Homemade Red Vegan Mayonnaise | p. 156 |
Chapter 10 Supper Under the Stars | p. 159 |
Roasted Spaghetti Squash with Tomatoes, Back Beans & Zucchini | p. 160 |
Veggie Quesadillas with Sparky Corn Relish | p. 162 |
Sparky Corn Relish | p. 163 |
Presto Pesto No-Bake Lasagne | p. 165 |
Zucchinicotti | p. 166 |
Homemade Vegan Parmesan Cheese | p. 166 |
Grilled Picnic Pizza | p. 167 |
Maple-Soy Tempeh over Rice | p. 168 |
Tex-Mex Tempeh for Two | p. 170 |
Tempeh Steaks on the Grill | p. 171 |
Chipotle-Marinated Tofu & Vegetable Kebabs | p. 172 |
Chipotle Marinade | p. 172 |
Zucchini, Squash & Mushroom Kebabs | p. 173 |
Starry Night Tart with Grilled Eggplant, Zucchini & Plum Tomatoes | p. 175 |
Chapter 11 Picnic Desserts | p. 177 |
Grilled Cantaloupe with Fresh Ginger & Mint Leaves | p. 178 |
Fruity Kebabs Brushed with Brown Sugar, Cinnamon & Mint | p. 179 |
Grilled Peaches with Raspberry Sauce | p. 180 |
Vanilla Pound Cake with Lemon-Lime Glaze | p. 182 |
Chocolate-Dipped Coconut Islands | p. 183 |
S'More Is Always Better! | p. 185 |
Mountain Pies Around the Campfire | p. 186 |
I Cannot Tell a Lie Cherry Filling | p. 187 |
Under the Old Apple Tree Filling | p. 187 |
Strawberry Skewers with Vanilla, I Scream! | p. 188 |
Vanilla, I Scream! | p. 188 |
Grilled Pineapple Rings with Sorbet | p. 189 |
Tropical Kebabs with Raspberry & Cointreau Dip | p. 190 |
Chapter 12 Grillside Happy Hour | p. 193 |
NA = No Alcohol or Alcohol Optional Six-Pack Punch | p. 194 |
Sweet Tea NA | p. 195 |
The July Martini with Strawberries & Honeydew Melon | p. 196 |
A Pitcher of Margaritas | p. 198 |
Bowl of Bubblies | p. 199 |
Mojito Mojo | p. 201 |
Pretty in Pink Flamingo | p. 202 |
Frozen Tootie Fruity Good Moody Cutie NA | p. 202 |
Tiki Mai Tai | p. 203 |
Island Zombie vs. Backyard Kamikaze | p. 204 |
Island Zombie | p. 204 |
Backyard Kamikaze | p. 204 |
BLEEP! on the Beach | p. 205 |
Lemonade Stand NA | p. 206 |
Dreamboat | p. 208 |
Afternoon Mint Tea | p. 208 |
Jersey Shore | p. 209 |
Sassy Sangria | p. 211 |
Tipsy Blueberry Bush | p. 212 |
The Spiked Ruby Daiquiri | p. 212 |
Happy Camper NA | p. 213 |
Watermelon Giggles with Strawberries & Lemon NA | p. 214 |
Strawberry Ice NA | p. 216 |
Watermelon Bikini | p. 217 |
G & T on the Docks | p. 217 |
Peachy Keen Iced Tea NA | p. 219 |
Metric Conversions | p. 220 |
Grilling Resources | p. 221 |
Acknowledgments | p. 224 |
Index | p. 225 |