Title:
Gluten-free cooking for dummies
Author:
ISBN:
9781118396445
Edition:
2nd ed.
Publication Information:
Hoboken, NJ : John Wiley & Sons ; Chichester : John Wiley [distributor], c2013.
Physical Description:
xx, 362 p., [8] p. of plates : ill. (some col.) ; 24 cm.
Series:
General Note:
Previous ed.: published as by Danna Korn and Connie Sarros. 2008.
Includes index.
Subject Term:
Genre:
Added Author:
Summary:
Want to create tasty gluten-free meals and snacks? Gluten-Free Cooking For Dummies is loaded with more than 150 wheat-and gluten-free recipes. These sweet, spicy, and aromatic dishes prove that living the gluten-free lifestyle can be not only fun and easy, but delicious and nutritious too! This practical, guide shows you how to find and select the right ingredients and prepare classic healthy dishes for breakfast, lunch, dinner, and dessert. You'll find out what you can and can't use in gluten-free cooking, learn to spot the hidden gluten in foods, discover surprising ways to save money when you go shopping, and even manage your weight. You'll also learn how to convert your current favourite recipes to gluten-free delights using ingredients you probably already have in your kitchen.
