Title:
The everything stir-fry cookbook
ISBN:
9781440561573
Edition:
2nd edition.
Physical Description:
304 pages, 8 unnumbered pages : color illustrations ; 24 cm.
Series:
General Note:
Previous edition: 2007.
Includes index.
"Over 300 fresh and flavorful recipes"--cover.
Contents:
Stir-fry essentials -- Condiments, marinades, and sauces -- Appetizers and small bites -- Beef and lamb -- Chicken and turkey -- Pork -- Seafood and shellfish -- Vegetables, tofu, and eggs - Noodles and pasta -- Rice.
Genre:
Summary:
Stir-frying is quick, healthy, and incredibly easy to do at home. This book features delicious meals that don't require a lot of ingredients-- or time. From choosing your equipment to finding the best ingredients, Nguyen gives you everything you need to become a stir-fry master!
