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1. 
Cover image for Chi Spacca : a new approach to American cooking
by 
Silverton, Nancy, author.
Publication Date:  
2020
Call Number: 
641.5945 SIL
Format: 
Book
Available: Holds:
by 
Vongerichten, Marja.
Publication Date:  
2011
Call Number: 
641.59519 VON
Format: 
Book
Available: Holds:
3. 
Cover image for Jubilee : recipes from two centuries of African-American cooking
by 
Tipton-Martin, Toni, author.
Publication Date:  
2019
Call Number: 
641.59296073 TIP
Format: 
Book
Available: Holds:
4. 
Cover image for The cook's bible : the best of American home cooking
by 
Kimball, Christopher author.
Publication Date:  
2015
Call Number: 
641.5 KIM
Format: 
Book
Available: Holds:
5. 
Cover image for Cooking light lighten up, America! : favorite American foods made guilt-free
by 
Task, Allison Fishman, 1971-
Publication Date:  
2013
Call Number: 
641.5636 FIS
Format: 
Book
Available: Holds:
6. 
Cover image for The essential James Beard cookbook : 450 recipes that shaped the tradition of American cooking
by 
Beard, James, 1903-1985.
Publication Date:  
2012
Call Number: 
641.5973 BEA
Format: 
Book
Available: Holds:
7. 
Cover image for Between Harlem and Heaven : Afro-Asian-American cooking for big nights, weeknights, & every day
by 
Johnson, J. J., 1984- author.
Publication Date:  
2018
Call Number: 
641.592 JOH
Format: 
Book
Available: Holds:
8. 
Cover image for Carla Hall's soul food : everyday and celebration
by 
Hall, Carla author.
Publication Date:  
2018
Call Number: 
641.5975 HAL
Format: 
Book
Available: Holds:
by 
Richards, Todd, author.
Publication Date:  
2018
Call Number: 
641.5975 RIC
Format: 
Book
Available: Holds:
10. 
Cover image for Meals, music, and muses : recipes from my African American kitchen
by 
Smalls, Alexander, 1952- author.
Publication Date:  
2020
Call Number: 
641.59296073 SMA
Format: 
Book
Available: Holds:
11. 
Cover image for Food between friends
by 
Ferguson, Jesse Tyler author.
Publication Date:  
2021
Call Number: 
641.5979 FER
Format: 
Book
Available: Holds:
12. 
Cover image for Soul food : the surprising story of an American cuisine, one plate at a time
by 
Miller, Adrian author.
Publication Date:  
2013
Call Number: 
641.59 MIL
Format: 
Book
Available: Holds:
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