Available:*
Library | Call Number | Status |
---|---|---|
Searching... Hardwood Creek Library (Forest Lake) | 641.59455 MAZ | Searching... Unknown |
Searching... Park Grove Library (Cottage Grove) | 641.59455 MAZ | Searching... Unknown |
Searching... Stillwater Public Library | 641.59455 MAZ | Searching... Unknown |
Bound With These Titles
On Order
Summary
Summary
Debi Mazar and Gabriele Corcos, hosts of the Cooking Channels's hit show Extra Virgin , bring together food, family, and style in a celebration of the pleasures of the rustic Italian table with 120 recipes for simple yet exquisite meals that are accessible, full of fresh flavor, and easy to prepare.
Devi Mazar and Gabriele Corcos are ambassadors of contemporary Tuscan cooking. In Extra Virgin, Gabriele is a traditional Italian with a big heart, and Debi is an outgoing, brash New York City girl. Their sassy and playful exchanges illuminate what's important in everyday life- good food and a lot of love.
Ranging from traditional antipasti and soups to their spin on entrees, pizzas, and desserts, recipes include Pecorino and Honey Dip, a sweet and salty way to start a meal; tangy, luscious Grilled Apricots with Goat Cheese Ricotta, inspired by wild Tuscan apricot trees; and Sausage and Beans, which offers hints of fennel in a Tuscan red sauce. Here, too, are Braised Artichokes softened in guanciale-infused oil, Breakfast Pizza, and Coffee Granita just as Italians make it.
So flag these recipes, get sauce on them, let splashes of olive oil mark the pages-and invite Debi and Gabriele's charisma and passion for cooking to spill into your kitchen.
Author Notes
Gabriele Corcos was born in Florence, Italy. He spent several years catering high-end events and cooking for celebrities and clients in the entertainment industry. He is married to Debi Mazar. They are the writers, producers, and cohosts of the primetime show Extra Virgin on the Cooking Channel and run the site Under the Tuscan Gun, which launched in 2007. Their book, Extra Virgin: Recipes and Love from Our Tuscan Kitchen, was published in 2014.
(Bowker Author Biography)