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1. 
Cover image for Essentials of classic Italian cooking
by 
Hazan, Marcella.
Publication Date:  
1992
Call Number: 
641.5945 HAZ
Format: 
Book
Available: Holds:
by 
Bastianich, Lidia author.
Publication Date:  
2013
Call Number: 
641.5945 BAS
Format: 
Book
Available: Holds:
3. 
Cover image for Cooking with Italian grandmothers : recipes and stories from Tuscany to Sicily
by 
Theroux, Jessica.
Publication Date:  
2010
Call Number: 
641.5945 THE
Format: 
Book
Available: Holds:
4. 
Cover image for The Duke's table : the complete book of vegetarian Italian cooking
by 
Salaparuta, Enrico Alliata, duca di, 1879-1946
Publication Date:  
2013
Call Number: 
641.5636 SAL
Format: 
Book
Available: Holds:
5. 
Cover image for The silver spoon.
Publication Date:  
2005
Call Number: 
641.5945 CUC
Format: 
Book
Available: Holds:
6. 
Cover image for Culinaria Italy : a celebration of food and tradition
Publication Date:  
2015
Call Number: 
641.5945 CUL
Format: 
Book
Available: Holds:
7. 
Cover image for Everyday pasta : favorite pasta recipes for every occasion
by 
De Laurentiis, Giada.
Publication Date:  
2007
Call Number: 
641.822 DEL
Format: 
Book
Available: Holds:
8. 
Cover image for Fabio's Italian kitchen : [over 100 delicious family recipes]
by 
Viviani, Fabio.
Publication Date:  
2013
Call Number: 
641.5945 VIV
Format: 
Book
Available: Holds:
by 
Oliver, Jamie, 1975- author, photographer.
Publication Date:  
2018
Call Number: 
SPA 641.5945 OLI
Format: 
Book
Available: Holds:
10. 
Cover image for Italy from the source : authentic recipes from the people that know them best
by 
Barrell, Sarah, author.
Publication Date:  
2015
Call Number: 
641.5945 BAR
Format: 
Book
Available: Holds:
11. 
Cover image for Lidia's Italy in America
by 
Bastianich, Lidia author.
Publication Date:  
2011
Call Number: 
641.5945 BAS
Format: 
Book
Available: Holds:
12. 
Cover image for Lidia's celebrate like an Italian : 220 foolproof recipes that make every meal a party
by 
Bastianich, Lidia author.
Publication Date:  
2017
Call Number: 
641.5945 BAS
Format: 
Book
Available: Holds:
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