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1. 
Cover image for Peter Reinhart's whole grain breads : new techniques, extraordinary flavor
by 
Reinhart, Peter.
Publication Date:  
2007
Call Number: 
641.815 REI
Format: 
Book
Available: Holds:
2. 
Cover image for Bread revolution : world-class baking with sprouted & whole grains, heirloom flours, & fresh techniques
by 
Reinhart, Peter.
Publication Date:  
2014
Call Number: 
641.815 REI
Format: 
Book
Available: Holds:
3. 
Cover image for Peter Reinhart's artisan breads every day : fast and easy recipes for world-class breads
by 
Reinhart, Peter.
Publication Date:  
2009
Call Number: 
641.815 REI
Format: 
Book
Available: Holds:
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