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1. 
Cover image for Cast-iron cooking
by 
Brinson, Antwon, author.
Publication Date:  
2024
Call Number: 
641.589 BRI
Format: 
Book
Available: Holds:
2. 
Cover image for Cooking basics for dummies
by 
Miller, Bryan, author.
Publication Date:  
2020
Call Number: 
641.5 MIL 2020
Format: 
Book
Available: Holds:
3. 
Cover image for Cooking with Mary Berry.
by 
Berry, Mary, 1935- author.
Publication Date:  
2016
Call Number: 
641.5 BER
Format: 
Book
Available: Holds:
4. 
Cover image for Cooking with the Birthday Bird
by 
Armand, Glenda author.
Publication Date:  
2023
Call Number: 
EARLY READER ARM
Format: 
Book
Local Subject (WCM) 
Available: Holds:
5. 
Cover image for Ammu : Indian home-cooking to nourish your soul
by 
Khan, Asma, author.
Publication Date:  
2022
Call Number: 
641.5954 KHA
Format: 
Book
Available: Holds:
6. 
Cover image for The food lab : better home cooking through science
by 
López-Alt, J. Kenji, author.
Publication Date:  
2015
Call Number: 
664.07 LOP
Format: 
Book
Available: Holds:
by 
Lukas, Albert, 1968- author.
Publication Date:  
2018
Call Number: 
641.5929607 LUK
Format: 
Book
Available: Holds:
8. 
Cover image for The new essentials cookbook : a modern guide to better cooking
by 
America's Test Kitchen (Firm).
Publication Date:  
2018
Call Number: 
641.5 NEW
Format: 
Book
Available: Holds:
9. 
Cover image for Rustic French cooking made easy : authentic, regional flavors from Provence, Brittany, Alsace and beyond
by 
Le Goff, Audrey, author.
Publication Date:  
2019
Call Number: 
641.5944 LEG
Format: 
Book
Available: Holds:
10. 
Cover image for Gullah Geechee home cooking : recipes from the matriarch of Edisto Island
by 
Meggett, Emily author.
Publication Date:  
2022
Call Number: 
641.59757 MEG
Format: 
Book
Available: Holds:
11. 
Cover image for Life in a northern town : cooking, eating, and other adventures along Lake Superior
by 
Dougherty, Mary, 1969- author.
Publication Date:  
2017
Call Number: 
977.513 DOU
Format: 
Book
Available: Holds:
12. 
Cover image for Eat like a human : nourishing foods and ancient ways of cooking to revolutionize your health
by 
Schindler, Bill (William), author.
Publication Date:  
2021
Call Number: 
641.563 SCH
Format: 
Book
Available: Holds:
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