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10 Results Found

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Civil War cooking : the Union

Dosier, Susan.

Publication Date:

2000

Call Number:

J 641.5973 DOS

Format:

Book

Available: Holds:

Skillet bread, sourdough, and vinegar pie : cooking in pioneer days

Ichord, Loretta Frances.

Publication Date:

2003

Call Number:

J 641.5973 ICH

Format:

Book

Available: Holds:

Cover image for The food of a younger land : a portrait of American food : before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional : from the lost WPA files

The food of a younger land : a portrait of American food : before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional : from the lost WPA files

Kurlansky, Mark author.

Publication Date:

2009

Call Number:

394.120973 FOO

Format:

Book

Available: Holds:

From scratch : inside the Food Network

Salkin, Allen, author.

Publication Date:

2013

Call Number:

384.5522 SAL

Format:

Book

Available: Holds:

Grandma's wartime kitchen : World War II and the way we cooked

Hayes, Joanne Lamb.

Publication Date:

2000

Call Number:

641.5973 HAY

Format:

Book

Available: Holds:

Savory suppers and fashionable feasts: dining in Victorian America.

Williams, Susan, 1948-

Publication Date:

1985

Call Number:

394.12 WIL

Format:

Book

Available: Holds:

The Little house cookbook : frontier foods from Laura Ingalls Wilder's classic stories

Walker, Barbara M.

Publication Date:

1993, 1979

Call Number:

641.59775 WAL

Format:

Book

Available: Holds:

The American Plate : a culinary history in 100 bites

O'Connell, Libby Haight

Publication Date:

2014

Call Number:

641.5973 OCO

Format:

Book

Available: Holds:

Women in the kitchen : twelve essential cookbook writers who defined the way we eat, from 1661 to today

Willan, Anne author.

Publication Date:

2020

Call Number:

641.5092 WIL

Format:

Book

Available: Holds:

10.

Bound to the fire : how Virginia's enslaved cooks helped invent American cuisine

Deetz, Kelley Fanto, author.

Publication Date:

2017

Call Number:

641.59296073 DEE

Format:

Book

Available: Holds:

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