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1.
The young chef : recipes and techniques for kids who love to cook
by
Ainsworth, Mark, author.
Publication Date:
2016
Call Number:
J 641.5 AIN
Format:
Book
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2.
Low & slow : the art and technique of braising, BBQ, and slow roasting
by
Briggs, Robert, 1955- author.
Publication Date:
2014
Call Number:
641.76 BRI
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Book
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