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1. 
Cover image for Start here : instructions for becoming a better cook
Start here : instructions for becoming a better cook
by 
El-Waylly, Sohla, author.
Publication Date:  
2023
Call Number: 
641.3 ELW
Format: 
Book
Available: Holds:
2. 
Cover image for Baking at République : master recipes and techniques
Baking at République : master recipes and techniques
by 
Manzke, Margarita, 1974- author.
Publication Date:  
2019
Call Number: 
641.815 MAN
Format: 
Book
Available: Holds:
3. 
Cover image for Bread revolution : world-class baking with sprouted & whole grains, heirloom flours, & fresh techniques
Bread revolution : world-class baking with sprouted & whole grains, heirloom flours, & fresh techniques
by 
Reinhart, Peter.
Publication Date:  
2014
Call Number: 
641.815 REI
Format: 
Book
Available: Holds:
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