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Summary
Summary
A hilarious look at the eating habits of the fit and famous--from Gwyneth's goji berry and quail egg concoctions to Jackie Kennedy's baked potato and Beluga caviar regimen--Rebecca Harrington leaves no cabbage soup unstirred in her wickedly funny, wildly absurd quest to diet like the stars.
Elizabeth Taylor mixed cottage cheese and sour cream; Madonna subsisted on "sea vegetables;" and Marilyn Monroe drank raw eggs whipped with warm milk. Where there is a Hollywood starlet offering nutritional advice, there is a diet Rebecca Harrington is willing to try. Facing a harrowing mix of fainting spells, pimples, and salmonella, Harrington tracks down illegal haggis to imitate Pippa Middleton, paces her apartment until the wee hours drinking ten Diet Cokes à la Karl Lagerfeld, and attempts something forbiddingly known as the "Salt Water Flush" to channel her inner Beyoncé. Rebecca Harrington risks kitchen fires and mysterious face rashes, all in the name of diet journalism. Taking cues from noted beauty icons like Posh Spice (alkaline!), Dolly Parton (Velveeta!), Sophia Loren (pasta!) and Cameron Diaz (savory oatmeal!), I'll Have What She's Having is completely surprising, occasionally unappetizing, and always outrageously funny.
Author Notes
Rebecca Harrington is the author of the novel Penelope. She studied history and literature at Harvard and journalism at Columbia. Her work has appeared in New York Magazine, The New York Times, NPR.com and other publications. She lives in New York City.
Reviews (1)
Publisher's Weekly Review
Novelist Harrington (Penelope) undertakes a hilariously ill-advised experiment in celebrity diets ranging from Beyoncé's master cleanse lemonade with cayenne pepper and maple syrup to Karl Lagerfeld's guzzling reliance on Diet Coke and chronic dieter Greta Garbo's "absolutely terrifying" celery loaf. The results of the notorious pretentious eating habits of Gwyneth Paltrow are surprisingly positive, despite a high price of groceries, whereas Marilyn Monroe's breakfast of whipped milk and raw eggs nearly causes a fainting spell. Victoria Beckham's "Five Hands Diet" is an exercise in despair. Fare from Liz Taylor's diet book, Elizabeth Takes Off (1987), is also particularly insane, featuring a dip made of steak juice and peanut butter. On the Sophia Loren diet, Harrington is confronted with the devastating reality of the correct serving size for pasta. While the content is mostly lighthearted and humorous, there is a palpable undercurrent of sharp feminist commentary in this endeavor, made plain in Harrington's closing remarks: "how terribly hard it is to be an `ideal' woman at any time in history." Illus. Agent: Jane Finigan, Lutyens & Rubinstein. (Jan.) © Copyright PWxyz, LLC. All rights reserved.
Excerpts
Excerpts
A JOURNEY BEGINS I have always noticed diets. Diets are everywhere. You can't be a woman and not think you need to go on a diet or get a face transplant. Preferably the face of a famous person so that you can never get lost. But noticing diets is completely different from doing many of them in succes- sion. Who would do that? Me. Here is the story. The first diet I ever went on was William Howard Taft's diet. William Howard Taft was America's fattest president, and I found his diet on this sleep apnea website that someone sent me. This sleep apnea website was convinced that "no president with the possible exception of Lincoln has faced greater challenges" than Taft because he might have had sleep apnea. Actually, they are still not sure whether he actually had sleep apnea or not. He was always falling asleep at the card table. A small part of the website was devoted to a diet Taft went on in 1905. Taft had always been appointed to posts because people liked him (even though his best friend and his wife wrote books about how they hated him), and at this point he had just been appointed secretary of war by Roosevelt and wanted to be seen in fighting condition. So he went on a diet that called for boiled fish in the morning, mutton at night, and glutinous biscuits for snacks. He lost a bunch of weight because that is disgusting. This diet obsessed me. Why? I don't know. I went on it for no reason. The hardest part was the glutinous biscuits. I had to make them from scratch, and I used a shampoo bottle to roll out the dough. Sometimes I would read the letters of Major Archibald Butt, Taft's best friend who hated him. But mostly I boiled sole for breakfast and ate it with Worcestershire sauce. After I enjoyed boiled fish in the morning for a decent amount of time, I started to tell my friends about the new cool diet I was on that was making me lose no weight. Some seemed confused about why I would be so interested in the eating habits of Taft. ("It's because he had a cow named Pauline!" I would say.) Others suggested I do regular diets of real celebrities that people were interested in, and since I had decided that celebrity eating seemed a lot odder than normal eating, I agreed, and my diet adventure was born. What is the enduring fascination with celebrity eating? One of the strangest things about researching these diets was how easy it was to find out what famous people eat every day. People are obsessed! It is practically the only thing you can find when researching actresses. That and how fun it is to work with someone who seems vaguely boring. Not content to leave such business to Us Weekly , many modern celebrities have chosen to monetize their eating habits themselves, releasing cookbooks and workouts and various other lifestyle trinkets. Their nutritional regimens are now part of the business of being a celebrity. In our current antigluten, GMO-phobic culture, this often means celebrities must espouse a "healthy," "non-processed" life-style, even if they are lying and actually keep their bodies in shape with a combination of excellent genes and cigarettes. I suppose celebrities are providing a road map for imitating them. And when telling us how to imitate them, sharing an eating plan is so much easier than offering up a screed about genes and cigarettes--not to mention more attainable, less jealousy-inducing, and more marketable. If you knew that eating goji berries would make you look like Jessica Biel, why wouldn't you do it? I became interested in the diets of celebrities not necessarily because I wanted to have the ideal body (I already knew I was too squat, like a partridge waddling across a field) but because I really do like movies and I have always enjoyed doing experiments on myself in the style of Benjamin Franklin. I suppose it is the Enlightenment philosopher within me. Although, my experiences with the diets were probably closest to Confessions of an English Opium-Eater rather than any other seminal text of literature. I ate and then I discussed the aftereffects of what I ate with a barely suppressed glee and a pretend hatred. Here are the rules I set for myself: I would try to eat the way celebrities normally eat. While it could be amusing to try to imitate the life-threatening efforts made by Christian Bale to slim down to the size of a Popsicle stick for The Machinist, it wasn't scientific enough for me, Ben Franklin. I would also buy any cookbook a celebrity wrote, even if it looked really bad. And I would try to employ exercise regimens, clothing choices, or dinner parties when appropriate. But when faced with the almost Herculean task of dieting like a celebrity for an extended period of time and reporting on it, I had to ask myself a certain number of questions. What would happen to me after going on a million celebrity diets? Would I live? Would my friends stay with me until the end even though I kept making them come to my house for dinner parties where they all told me to my face that they despised all of my food? Would I get a rash on my cheek and would it clear up? Could I achieve my ideal body? My ideal personality (a combo of Liz Taylor and Liz Taylor)? I also wanted to answer what always seemed to be either a genius rhetorical question or a question that made absolutely no sense: Are you what you eat? Actually, the idea that you are what you eat may have come from Ludwig Feuerbach--a respectable philosopher George Eliot translated into English. Or it may have come from a great eater and dieter, Jean Anthelme Brillat-Savarin, who was both the founder of the low-carbohydrate diet and the writer of several tomes about gastronomy. Is the idea a philosophical meditation on the process of imbibing or the siren call of the celebrity dieter? I was about to find out! Excerpted from I'll Have What She's Having: My Adventures in Celebrity Dieting by Rebecca Harrington All rights reserved by the original copyright owners. Excerpts are provided for display purposes only and may not be reproduced, reprinted or distributed without the written permission of the publisher.
