Skip to:ContentBottom
Cover image for Nutrition made clear
Nutrition made clear
Title:
Nutrition made clear
Publication Information:
Chantilly, Va. : Teaching Co., c2009.
Physical Description:
6 videodiscs (1080 min.) : sd., col. ; 4 3/4 in. + 1 course guidebook (vi, 174 p. ; 19 cm.).
General Note:
Course No. 1950.

36 lectures (30 minutes each)
Contents:
Why we eat what we do ; Sources of nutrition fact and fiction ; Our underappreciated digestive tract ; It's all about the calories! ; Hydration: you are what you drink ; Not all carbohydrates are created equal -- Facts on fiber ; Protein: an indispensable nutrient ; Fat, fat everywhere! ; Vitamins: spotlight on C ; Vitamins A and K: multitaskers ; Vitamin E: fallen hero; Vitamin D: rising star.

B vitamin basics ; The major minerals ; The highs and lows of sodium and potassium ; Iron, zinc, selenium: balance is everything ; Cardiovascular disease: what are the risks? -- A heart-healthy lifestyle -- The DASH diet: a lifesaver ; Obesity: public health enemy number one ; Healthy weight management ; Metabolic syndrome and type 2 diabetes -- Dietary approaches to weight management -- Nutrition and cancer prevention.

Nutrition and digestive health ; Prebiotics and probiotics in your diet ; Food safety: it's in your hands ; Demystifying food labels ; Facts on functional foods ; A look at herbal therapy -- Organic or conventional: your choice ; Fake or real: sugars and fats ; Creating your own personal nutrition plan ; Exercise and nutrition: partners for life ; The future of nutrition: science and trends ; Nutrition facts and FAQs.
Subject Term:

Added Author:
Added Corporate Author:
Summary:
Provides an overview of fundamental nutrition concepts and the science underlying them.
System Details:
DVD.
Holds:
Go to:Top of Page