Title:
Food : delicious science.
ISBN:
9781531701918
Physical Description:
1 videodisc (180 min.) : sound, color ; 4 3/4 in.
General Note:
Title from web page.
Widescren.
Contents:
Food on the brain ; A matter of taste ; We are what we eat.
Subject Term:
Added Corporate Author:
Local Subject:
Summary:
Dr. Michael Mosley and botanist James Wong celebrate the physics, chemistry, and biology hidden inside every bite of a next meal. Learn how the hidden chemistry of food keeps bodies fit and healthy; take a global culinary adventure to reveal the science that makes food taste delicious; and discover how the chemistry in food affects the brain and creates the deepest cravings.
System Details:
DVD; WIDESCREEN PRESENTATION.
Language Note:
ENGLISH SUBTITLES.
