Instant Pot fast & easy : 100 simple and delicious recipes for your Instant Pot

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Title:

Instant Pot fast & easy : 100 simple and delicious recipes for your Instant Pot

Author:

Pitre, Urvashi, author.

ISBN:

9781328577863

9780358022350

Physical Description:

237 pages : color illlustrations ; 23 cm.

General Note:

Includes index.

Contents:

Introduction -- The recipes in this book -- Why Instant Pot? -- Instant Pot terms to know & when to use -- Frequently asked questions -- Let's cook -- Chicken -- Seafood -- Beef, pork & lamb -- Rice -- Lentils & beans -- Vegetables -- Desserts & drinks -- Sauces & spice mixes.

Subject Term:

Electric cooking, Slow.

Pressure cooking.

Quick and easy cooking.

Genre:

Cookbooks

Added Author:

Badiozamani, Ghazal,

Summary:

Presents a collection of recipes that use an Instant Pot pressure cooker to make simple, timesaving dishes, including Jamaican chicken curry, crustless crab quiche, cheesy polenta, and baba ghanoush.

Holds:

Available:*

Library	Call Number	Status
Searching... Bayport Public Library	641.587 PIT	Searching... Unknown
Searching... Hardwood Creek Library (Forest Lake)	641.5884 PIT	Searching... Unknown
Searching... Stillwater Public Library	641.5884 PIT	Searching... Unknown
Searching... Valley Library (Lakeland)	641.5884 PIT	Searching... Unknown

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Summary

Fully authorized by Instant Pot--brand new recipes from the best-selling author of Indian Instant Pot Cookbook and The Keto Instant Pot Cookbook

Indian Instant Pot Cookbook by Urvashi Pitre is already one of the top-selling cookbooks in its category. Now Pitre turns her sights to all kinds of boldly flavored and internationally-themed recipes--Mexican, Thai, Moroccan, and more--with Instant Pot Fast & Easy , fully authorized by Instant Pot. Just like fans have come to expect, Pitre's incredibly well-tested recipes will work perfectly every time, and of course taste great too. And because these are Instant Pot recipes, dishes like Japanese Chicken Curry, Chinese Steamed Ribs, and Mexican Pulled Pork are ready in a fraction of the time they would take using traditional cooking methods. As with all of Pitre's recipes, the focus is on whole foods instead of artificial convenience ingredients, so the recipes are delicious, easy, and healthful too.

Author Notes

URVASHI PITRE, creator of TwoSleevers.com, moved to the U.S. thirty years ago with a head full of Indian recipes. Now she runs her own global consulting firm. She is the author of Indian Instant Pot Cookbook and The Keto Instant Pot Cookbook .

Reviews (1)

Publisher's Weekly Review

in this collection of 100 recipes, Pitre (Indian Instant Pot Cookbook) simplifies cooking in the already-approachable and wildly popular Instant Pot. Organized by main ingredient (chicken, seafood, lentils and beans, etc.), the book offers a fair number of familiar dishes like mulled cider, braised brisket, and a creamy corn chowder. Pitre amps up the flavor with kimchi beef stew, cardamom halva, Jamaican chicken curries, and a must-try tres leches bread pudding. Fans will appreciate the numerous Indian dishes, like masala chai, pea and paneer curry, lamb biryani, and beef with cracked wheat and lentils. Pitre is an engaging narrator, full of warmth and humor: "Yes, you will question my sanity when it emerges from the pressure cooker in a brown-gray lump that could definitely benefit from browning," she says regarding her beef and lamb gyros; "No, you won't care about any of that once you taste it." This is a terrific addition to the ever-expanding Instant Pot library, and one that readers with global palates are sure to appreciate. (Jan.) © Copyright PWxyz, LLC. All rights reserved.

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Summary

Summary

Author Notes

Reviews (1)

Publisher's Weekly Review

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