Cover & bake : a Best recipe classic

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Title:

Cover & bake : a Best recipe classic

ISBN:

9780936184807

Edition:

1st ed.

Publication Information:

Brookline, Mass. : America's Test Kitchen, c2004.

Physical Description:

xiii, 338 p. : ill. (some col.) ; 29 cm.

General Note:

Includes index.

Subject Term:

Casserole cooking.

Electric cooking, Slow.

Added Author:

Tremblay, Carl.

Van Ackere, Daniel.

Burgoyne, John.

Added Uniform Title:

Cook's illustrated.

Holds:

Available:*

Library	Call Number	Status
Searching... R.H. Stafford Library (Woodbury)	Q 641.821 COV	Searching... Unknown

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Summary

Summary

This cookbook presents more than 200 one-dish recipes, including such traditional favorites as lasagna, pot roast, chicken pot pie, and baked macaroni and cheese.

Table of Contents

Christopher Kimball

Preface	p. xii
Welcome to America's Test Kitchen	p. xiii
Reinventing Casseroles: An Introduction	p. 1
Casserole 101: Tips for Success	p. 2
Casserole Basics: Equipment and Ingredients	p. 3
Chapter 1 Assemble and Bake: Savory one-dish meals you can make ahead or freeze	p. 15
Chapter 2 Pot Pies and More: Hearty pastry- and potato-topped casseroles	p. 115
Chapter 3 Oven Braises and Stews: Long-simmering one-dish meals	p. 145
Chapter 4 Skillet Casseroles: Stovetop meals made in a flash	p. 209
Chapter 5 Savory Side Dishes: Casseroles and gratins that will feed a crowd	p. 241
Chapter 6 Breakfast and Brunch: Easy-to-assemble egg dishes	p. 275
Chapter 7 Slow-Cooker Favorites: Meals that cook while you're away	p. 297
Index	p. 325

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