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Summary
Summary
From the bestselling author of Air Fry Everything and Air Fry Genius comes this one-pot cookbook filled with 80+ mouth-watering new recipes -- a must-have for every cook's bookshelf
Blue Jean Chef , One Pot Comfort includes 88 New Comfort meal recipes with 180+ cooking variations for your Air Fryer, Instant Pot®, Slow Cooker, Dutch Oven, skillet, sheet pan and more.
Meredith Laurence - The Blue Jean Chef - invites you to cook your favorite way all from one book! Whether you have all of the new time saving appliances or none at all, One Pot Comfort is for you.
Each foolproof delicious recipe explores new comfort classics and some new unexpected twists but always with with the ease of one pot clean up!
Numerous photos, new techniques, and signature tips are provided throughout. Choose your recipe each day, and then pick your favorite cooking appliance - the stovetop, pressure cooker, slow cooker or air fryer. As always Meredith's invaluable signature Pressure Cooking, Air Fryer and Slow Cooker charts are included!
New family favorites from around the world and your own hometown include:
Chicken Gumbo and Rice Sloppy Joe Casserole One Pot Penne Bolognese Vegetarian Skillet Moussaka Greek Lemon Chicken Carne Asada Sheet Pan Fish and Chips Keilbasa, Pierogies and Sauerkraut Bake One Pot Desserts, too, including:
Chocolate Mousse Cake
Pistachio Pavlova with Strawberries and more!
3x Best Selling Author, Meredith Laurence, The Blue Jean Chef, delights in sharing her signature recipe flavors, practical cooking techniques and understanding of kitchen product innovation with every cook for their own kitchen. Comfortable and Confident!
Join bluejeanchef.com for cooking videos, live classes, and more!
Author Notes
Known as the Blue Jean Chef, Meredith has been cooking, writing recipes and teaching home cooks for over 20 years. For more information, recipes and videos visit www.bluejeanchef.com
Table of Contents
Acknowledgments | p. 5 |
Introduction | p. 11 |
All About Kitchen Equipment | p. 12 |
Stovetop Equipment | p. 12 |
Oven Equipment | p. 12 |
Air Fryers | p. 13 |
Pressure Cookers | p. 14 |
Multi Cookers | p. 15 |
Slow Cookers | p. 16 |
Chicken | |
Chicken with Orange, Peppers and Zucchini | p. 20 |
Chipotle Turkey Burgers with Sweet Potato Wedges | p. 22 |
Balsamic Chicken with Summer Vegetables | p. 25 |
Skillet Chicken Enchilada Rice | p. 27 |
Zuni Style Roast Chicken and Bread Salad | p. 30 |
Honey Mustard Chicken Breasts with Potato Galette and Green Beans | p. 33 |
Turkey Tetrazzini with Broccoli | p. 36 |
Chicken and Cashew Coconut Curry with Potatoes, Cauliflower and Green Beans | p. 38 |
Italian Turkey Pot Pie with Parmesan Crust | p. 40 |
Creamy Tarragon Chicken and Egg Noodles | p. 42 |
Chicken Gumbo and Rice | p. 44 |
Greek Lemon Chicken with Rice, Peppers and Olives | p. 46 |
Brandy-Glazed Stuffed Game Hens with Roasted Fennel | p. 49 |
Chicken Fricassée with Wild Mushrooms and Spring Vegetables | p. 52 |
Apple Butter Glazed Chicken with Brussels Sprouts, Apples and Fingerling Potatoes | p. 56 |
Coq au Vin Blanc | p. 58 |
Pennsylvania Dutch Chicken Pot Pie with Leeks and Lemon | p. 60 |
Summer Ale Chicken with Onions, Baby Red Potatoes and Summer Corn | p. 63 |
Beef | |
One Pot Penne Bolognese with Fennel Seed | p. 68 |
Short Rib Ragu with Rigatoni | p. 70 |
Tex Mex Skillet Dinner | p. 73 |
Chili con Carne with Cornbread Dumplings | p. 75 |
Sheet Pan Burgers with Pimento Cheese and Steak Fries | p. 78 |
Skillet Lasagna | p. 81 |
Soy-Ginger Beef and Broccoli Rice | p. 84 |
Tea Braised Pot Roast | p. 86 |
Sloppy Joe Casserole | p. 88 |
Sesame Beef Noodles | p. 91 |
New York Strip Steaks with Baked Potatoes and Asparagus | p. 92 |
Cheese Stuffed Meatloaf with Roasted Russets and Carrots | p. 95 |
Carne Asada with Onions and Peppers | p. 98 |
Corned Beef with Cabbage, Potatoes and Split Pea Mash | p. 101 |
Beef and Barley Stew with Horseradish | p. 104 |
Classic Roast Beef with Smashed Potatoes, Green Beans and Onions | p. 106 |
Pork and Lamb | |
Herb Crusted Pork Rib Roast with Root Vegetables | p. 111 |
Pork Picatta with Capellini Pasta and Asparagus | p. 112 |
Panko Crusted Pork Chops with Corn and Zucchini | p. 115 |
Pork Tamale Pie | p. 117 |
Chili Verde | p. 118 |
Pork Chops, Apple and Cabbage | p. 120 |
Moroccan Lamb Tagine with Orange, Olives and Couscous | p. 123 |
Hearty Pork and Navy Bean Stew with Spinach | p. 126 |
Easy Lamb Curry with Cauliflower and Chickpeas | p. 128 |
Deep Dish Prosciutto, Spinach and Mushroom Pizza | p. 130 |
Spicy Szechuan Pork and Jasmine Rice | p. 133 |
Tuscan Pork Sausage with Kale, Butternut Squash and Toasted Bread | p. 136 |
Fruit and Nut Stuffed Pork Loin with Pineapple Glaze, Roasted Cauliflower and Broccoli | p. 139 |
Keilbasa, Pierogies and Sauerkraut Bake | p. 141 |
Fish and Seafood | |
Lemon-Thyme Halibut en Papillote with Roasted Fingerling Potatoes and Asparagus | p. 146 |
Cod, Potato and Leek Casserole | p. 149 |
Baked Salmon with Bacon, White Beans, Tomatoes and Arugula | p. 150 |
New England Fish Chowder | p. 153 |
Seafood Stew with Fennel, Tomatoes and Potatoes | p. 156 |
Steamed Mussels with Chorizo, Tomato and Potato | p. 158 |
One Pot Shrimp and Grits | p. 161 |
Cajun Shrimp and Rice | p. 164 |
Garlic Shrimp and Crab Garganelli | p. 166 |
Crab Macaroni and Cheese with Peas and Cherry Tomatoes | p. 168 |
Creamy Braised Halibut with Spinach and Mushrooms | p. 171 |
Risotto with Shrimp, Asparagus and Lemon | p. 174 |
Salmon with Potatoes and Peas in a Ginger Broth | p. 177 |
Sheet Pan Fish and Chips | p. 179 |
Vegetarian | |
Stir Fried Zoodles and Vegetables with Tofu | p. 184 |
Spaghetti Caprese | p. 187 |
Vegetarian Skillet Moussaka | p. 188 |
Savory Spinach and Mushroom Bread Pudding | p. 191 |
Mulligatawny | p. 192 |
Parmesan Cauliflower Steaks with Roasted Tomato Sauce | p. 194 |
Fettucine with Creamy Wild Mushroom Sauce | p. 197 |
Spring Green Vegetable Quiche | p. 199 |
Portobello Mushroom Fajitas | p. 202 |
Pasta e Fagioli | p. 205 |
Eggplant and Zucchini Lasagna | p. 206 |
Caramelized Onion and Mushroom Tarte Tatin | p. 207 |
Pad Thai | p. 210 |
Dessert | |
Strawberry Rhubarb Slab Pie | p. 214 |
Mixed Berry Steamed Pudding | p. 216 |
Peach and Blueberry Cobbler | p. 219 |
Pistachio Pavlova with Strawberries | p. 221 |
Apple Blackberry Pecan Crisp | p. 224 |
Chocolate Mousse Cake | p. 227 |
Pear and Ginger Tart with Ginger Whipped Cream | p. 229 |
Chocolate Butterscotch Cake | p. 232 |
Citrus Tea Cake | p. 235 |
Coconut Macaroon Brownies | p. 237 |
Raspberry Almond Fruit Squares | p. 240 |
Chocolate Amaretto Budino with Whipped Cream | p. 242 |
Nana's Trifle | p. 245 |
Index | p. 248 |
Air Fryer Cooking Chart | p. 264 |
Pressure Cooker Cooking Chart | p. 266 |
Slow Cooker Cooking Chart | p. 268 |
About the Author | p. 271 |