Entertaining : inspired menus for cooking with family and friends

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Title:

Entertaining : inspired menus for cooking with family and friends

Author:

Dolese, George.

ISBN:

9780848727819

Publication Information:

Menlo Park, CA : Oxmoor House : Distributed by Sunset Books, c2004.

Physical Description:

319 p. : col. ill. ; 23 cm.

Series:

Williams-Sonoma entertaining series.

General Note:

At head of title: Williams-Sonoma.

Includes index.

Subject Term:

Cooking.

Entertaining.

Parties.

Added Author:

Williams, Chuck, 1915-2015

Siegelman, Stephen.

Holds:

Available:*

Library	Call Number	Status
Searching... Hardwood Creek Library (Forest Lake)	642.4 DOL	Searching... Unknown
Searching... R.H. Stafford Library (Woodbury)	642.4 DOL	Searching... Unknown
Searching... Stillwater Public Library	Q 642.4 DOL	Searching... Unknown

If you enjoy sharing your home and your table with friends and family, Williams-Sonoma Entertaining is for you. Its approach is fresh and informal: The secret to entertaining is delightful, engaging ideas, easy, seasonal recipes, and helpful tips to make everything go smoothly. Brought to life with beautiful photography, this indispensable guide redefines entertaining for the way we live today. You'll find everything from festive-occasion feasts and parties to cozy family suppers, presented in a practical step-by-step format that gives you all the information and inspiration you need to entertain with confidence and style. Book jacket.

A Feast of Inspirations	p. 7
Planning a Party	p. 8
Menus for Spring
Sunday Gathering	p. 20
Midweek Supper	p. 36
Easter Brunch	p. 52
Bon Voyage Party	p. 70
Menus for Summer
Solstice Dinner	p. 88
Garden Party	p. 106
Summer Barbecue	p. 126
Seaside Supper	p. 146
Menus for Autumn
Pizza Party	p. 164
Midday Tea Party	p. 180
Wine Lovers' Evening	p. 196
Thanksgiving Feast	p. 218
Menus for Winter
Weekend Breakfast	p. 242
Traditional Chirstmas Dinner	p. 256
New Year's Eve Cocktail Party	p. 274
Valentine's Day Dinner for Two	p. 294
Elements of the Table	p. 310
Index	p. 315
Acknowledgments	p. 319

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