Title:
On the line
Author:
ISBN:
9798885788557
Edition:
Large print edition.
Physical Description:
413 pages (large print) ; 22 cm.
General Note:
Includes recipes.
Contents:
Blood is thinner -- Déjà vu -- Dr. Adrian Ardell -- How it began -- The wedding plans -- The voyage/the honeymoon -- Terra firma -- The refuge -- The next chapter -- The mystery -- Dinner, danger, discovery -- Epilogue.
Local Subject:
Summary:
"Mateo Castillo is a rising star chef on the Manhattan culinary scene, but just as he's about to reap the rewards of his skill and hard work by being featured on a major TV cooking competition, Mateo collapses in his restaurant's kitchen and regains consciousness in a hospital emergency room. The cause of his sudden illness is as mysterious as it is worrying, and Mateo and his family undergo a battery of genetic tests. Mateo's parents fled their home in Colombia many years ago, seeking refuge from the infamous cartels. Now the test results threaten to uncover a secret that exposes his family to dangers in the past while clouding the investigation into who is trying to hurt Mateo in the present"--
