1,000 gluten-free recipes
Title:
1,000 gluten-free recipes
Author:
ISBN:
9780470067802
Publication Information:
Hoboken, N.J. : John Wiley & Sons., c2008.
Physical Description:
xx, 700 p. ; 24 cm.
General Note:
Includes index.
Contents:
Gluten-free : a new diet for the 21st century -- Pancakes, waffles, and other breakfast foods -- Quick breads and muffins -- Yeast breads -- Appetizers and snacks -- Salads and soups -- Sandwiches, wraps, and tacos -- Pastas -- Grains and beans -- Fish and seafood -- Poultry -- Meats -- Vegetables -- Cookies and bars -- Cakes and cupcakes -- Pies and pastries -- Fruit and custard desserts -- Homemade gluten-free ingredients -- Index.
Subject Term:
Genre:
Summary:
"If you or someone you love has wheat allergies, gluten intolerance, or celiac disease, then you know how hard it is to prepare tasty, worry-free meals. From breads and pastas to cakes and pies, many favorite foods typically contain wheat, the most common source of gluten--not to mention the many prepared and packaged foods (from dressings to seasonings) that may also contain gluten. Now, gluten-free cooking authority Carol Fenster has written the biggest, most comprehensive gluten-free cookbook ever--a resource you'll turn to again and again for recipes, inspiration, and advice." --Front flap.
