Cover image for Fried & true : more than 50 recipes for America's best fried chicken and sides
Fried & true : more than 50 recipes for America's best fried chicken and sides
Title:
Fried & true : more than 50 recipes for America's best fried chicken and sides
ISBN:
9780770435226
Edition:
First edition.
Physical Description:
256 pages : color illustrations, color maps ; 23 cm
General Note:
Includes index.
Contents:
Fried chicken 101 -- Southern inspiration -- American originals -- Pacific Rim flavors -- Sandwiches, wings, li'l bits, and special diets -- Master frying chart.
Genre:
Summary:
"These are 50 exciting new recipes for America's most decadently delicious food, from classic Southern preparations to new twists by chefs across the country, paired with 25 perfect sides--the best of the crispiest birds around, as selected by the founder of the South Beach and New York City Wine & Food Festival...Lee Brian Schrager, founder and director of the New York City and South Beach Wine & Food Festivals, roadtripped to find the 50 most delicious and inventive fried chicken, representing everything from roadside chicken fry joints to four-star fusion restaurants"--
Holds: