Choclatique : 150 simply elegant desserts

Select an Action

Title:

Choclatique : 150 simply elegant desserts

Author:

Engoron, Ed.

ISBN:

9780762439645

Publication Information:

Philadelphia, Pa. : Running Press, c2011.

Physical Description:

272 p. : col. ill. ; 27 cm.

General Note:

Includes index.

Contents:

All about chocolate -- The choclatique method -- The five basic ganaches -- Chocolates out of the box! -- Let them eat chocolate cake and cupcakes -- Smooth and creamy chocolate cheesecakes -- Chocolate cookies, brownies, and bars-oh my -- Chocolate pies and tarts -- Chocolate puddings, custards, mousses, and trifles -- Chocolate drinks -- Chocolate ice creams -- Chocolate candies -- Morning chocolate -- Essentials.

Subject Term:

Cooking (Chocolate)

Desserts.

Added Author:

Goodbody, Mary.

Holds:

Available:*

Library	Call Number	Status
Searching... Hardwood Creek Library (Forest Lake)	641.6374 ENG	Searching... Unknown
Searching... R.H. Stafford Library (Woodbury)	641.6374 ENG	Searching... Unknown
Searching... Stillwater Public Library	641.6374 ENG	Searching... Unknown

Bound With These Titles

On Order

Summary

Choclatique is a chocolate lover's dream. Ed Engoron has traveled to more than 130 countries in search of the best chocolate the world has to offer. From exploring the Amazon jungle to dining at the Grand Palace of Thailand to studying at Paris' famed Cordon Bleu, Ed's experiences are the inspiration for the amazing chocolate creations in Choclatique .
The more than 170 easy recipes are based on five essential building blocks or ganaches (glaze or filling made from chocolate and cream) that allow you to whip up luscious chocolate delights minutes before dinner. Choclatique includes recipes for cakes, candies, cookies, custards, hot chocolate, ice cream, milkshakes, muffins, sauces, smoothies, tarts, trifles, waffles, and more. Illustrated with beautiful full-color photography throughout.

Author Notes

Ed Engoron is an award-winning restaurateur, chef, food consultant, and chocolatier. He studied in Paris at the famed Cordon Bleu. He cofounded Choclatique, an award-winning, artisan chocolate company, in 2003. He lives in Los Angeles. Please visit him at choclatique.com Mary Goodbody was a senior editor for Chocolatier Magazine from 1985 until 2002, and wrote the magazine's first cookbook, Glorious Chocolate. She lives in Fairfield, CT.

Reviews (2)

Publisher's Weekly Review

Desserts containing chocolate can be intimidating to make at home, but L.A. chef Engoron confronts this fear head on, taking care to make chocolate accessible to inexperienced cooks. Every recipe is marked with a level of difficulty (one to four stars), with most landing in the lowest category. More reassuring is that all the recipes are based on just five recipes for ganache, a simple confection that doesn't require a double boiler. The cake and cupcake chapter covers a wide range of combinations. The sour cream chocolate cake is a moist, simple cake perfect for any time of day. Alternatively, the tres leches chocolate cake is a lengthy recipe that would be great for special occasions. If the word elegant drew you to this book, look to the recipes for tarts. The bittersweet chocolate tart or the sacher torte are both simple yet sophisticated desserts. While these recipes can be time consuming, Engeron succeeds in presenting a collection of easily executed chocolate desserts. (Oct.) (c) Copyright PWxyz, LLC. All rights reserved.

Library Journal Review

Before presenting the recipes, Engoron, an award-winning chef and cofounder of the premium California chocolate boutique Choclatique, details the history of chocolate, buying and caring for chocolate, and using all the senses to appreciate it fully. (Break the chocolate and listen for the snap. Smell the bar at the broken point..) All of the recipes call for ganache, which is relatively simple to prepare but should be made separately a day beforehand. Some recipes require specialized ingredients or cookware, which novice cooks may not have on hand. Gluten-free, dairy-free, and vegan recipes are noted. The finished book will feature QR codes that link to video demonstrations; a buying guide for "keen stuff" is included. VERDICT Mouthwatering recipes for chocolate lovers who are willing to devote an hour or two (or maybe more) to create a chocolate dessert with maximum wow power.-Maggie Knapp, Trinity Valley Sch. Lib., Fort Worth, TX (c) Copyright 2011. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

Available:*

Bound With These Titles

On Order

Summary

Summary

Author Notes

Reviews (2)

Publisher's Weekly Review

Library Journal Review

Helpful Links

Research Links

Contact

Events and Rooms

Follow Us

Today's Hours