Living green : producing and obtaining food.
Title:
Living green : producing and obtaining food.
ISBN:
9780716614098
Publication Information:
Chicago, IL : World Book, 2008.
Physical Description:
64 p. : ill. ; 27 cm.
General Note:
Includes index.
Contents:
What is conventional agriculture? -- The rise of agribusinesses -- Genetically modified foods -- Environmental effects of conventional agriculture -- What is sustainable agriculture? -- Alternatives to synthetic chemicals -- The organic movement -- The growth of organic agribusinesses -- The pros and cons of organic foods -- The social issues of agriculture -- Making green food choices -- Fruits and vegetables -- Meat and poultry -- Dairy products -- Seafood -- Beans and grains -- Chocolate and coffee -- Where to shop -- Green practices at home -- Going green at school.
Added Corporate Author:
Summary:
"An exploration of the environmental, health, and social issues of modern agriculture. Features include fact boxes, sidebars, activities, glossary, list of recommended reading and Web sites, and index"--Provided by publisher.
