Summary
Yes, Now you can have it all: Food from your slow cooker that is scrumptious, quick and easy to prepare and low fat!
Phyllis Pellman Good is a New York Times bestselling author. She received her B.A. and M.A. in English from New York University.
Phyllis is the author of the Fix-It and Enjoy-It!® and the Fix-It and Forget-It Cookbook series . She co-authored The New York Times, USA Today, Publishers Weekly, and Book Sense bestseller Fix-It and Forget-It Cookbook: Feasting with Your Slow Cooker (with Dawn J. Ranck).
Phyllis Pellman Good is Executive Editor at Good Booksand lives in Lancaster, Pennsylvania.
For a complete listing of books by Phyllis Pellman Good, visit www.GoodBooks.com.
(Bowker Author Biography)