The make-ahead cookbook : cook for a day, eat for a week

Select an Action

Title:

The make-ahead cookbook : cook for a day, eat for a week

Author:

Kessler, Lydia.

ISBN:

9781440583759

Physical Description:

272 pages ; 24 cm.

General Note:

Includes index.

Contents:

Make-ahead cooking -- Breakfast and brunch -- Appetizers and snacks -- Marinades, sauces, dips, and seasonings -- Soups, stews, and chilies -- Side dishes -- Beef and pork -- Poultry -- Seafood -- Vegetarian -- Sandwiches -- Desserts.

Subject Term:

Make-ahead cooking.

Genre:

Cookbooks

Summary:

Hundreds of make-ahead meals that are satisfying and stress-free! Offering more than 250 recipes, this book shows you how to make mouthwatering meals that can be made in advance and frozen until needed. Whether you're looking for breakfast, lunch, or dinner (or dessert!), each recipe includes step-by-step instructions for not only making the dish, but also reheating and assembling it, so that preparing a delicious meal is always simple, quick, and stress-free. --Publisher's description.

Holds:

Available:*

Library	Call Number	Status
Searching... Bayport Public Library	641.555 KES	Searching... Unknown
Searching... Hardwood Creek Library (Forest Lake)	641.555 KES	Searching... Unknown
Searching... Oakdale Library	641.555 KES	Searching... Unknown
Searching... R.H. Stafford Library (Woodbury)	641.555 KES	Searching... Unknown
Searching... Wildwood Library (Mahtomedi)	641.555 KES	Searching... Unknown

Bound With These Titles

On Order

Summary

Hundreds of make-ahead meals that are satisfying and stress-free!

Tired of thinking about what's for dinner? With The Make-Ahead Cookbook , you can whip up a week's worth of home-cooked dishes in just one day, so you never have to worry about getting meals into the oven. Offering more than 250 recipes, this book shows you how to make mouthwatering meals that can be made in advance and frozen until needed. Whether you're looking for breakfast, lunch, or dinner (or dessert!), each recipe includes step-by-step instructions for not only making the dish, but also reheating and assembling it, so that preparing a delicious meal is always simple, quick, and stress-free. You'll rediscover the satisfying taste of homemade meals with easy-to-prepare recipes like: Cinnamon Raisin Monkey Bread Basil and Mozzarella Stuffed Tomatoes Avocado Chicken Burgers Honey Mustard Baked Pork Chops Macadamia Chocolate Squares Complete with plenty of meal-planning tips, The Make-Ahead Cookbook helps your family create tasty dishes that are ready when you are!

Author Notes

Lydia Kessler is a writer, a cook, and a cat-lover. She lives in Philadelphia with her husband, three kids, and large freezer.

Introduction	p. 4
Part 1 How to Cook for a Day, Eat for a Week	p. 5
Chapter 1 Make-Ahead Cooking	p. 7
Part 2 Recipes	p. 19
Chapter 2 Breakfast and Brunch	p. 21
Chapter 3 Appetizers and Snacks	p. 41
Chapter 4 Marinades, Sauces, Dips, and Seasonings	p. 60
Chapter 5 Soups, Stews, and Chilies	p. 73
Chapter 6 Side Dishes	p. 93
Chapter 7 Beef and Pork	p. 112
Chapter 8 Poultry	p. 144
Chapter 9 Seafood	p. 173
Chapter 10 Vegetarian	p. 196
Chapter 11 Sandwiches	p. 220
Chapter 12 Desserts	p. 242
Appendix: U.S./Metric Measurements Conversion Chart	p. 263
Index	p. 265

Available:*

Bound With These Titles

On Order

Summary

Summary

Author Notes

Table of Contents

Helpful Links

Research Links

Contact

Events and Rooms

Follow Us

Today's Hours