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by 
Ray, Rachael.
Publication Date:  
2013
Call Number: 
641.555 RAY
Format: 
Book
Available: Holds:
by 
Donnelly, Kristin, author.
Publication Date:  
2016
Call Number: 
641.555 DON
Format: 
Book
Available: Holds:
3. 
Cover image for The batch lady : shop once, cook once, eat well all week
by 
Mulholland, Suzanne, author.
Publication Date:  
2020
Call Number: 
641.555 MUL
Format: 
Book
Available: Holds:
by 
Fisher, Jessica (Jessica Getskow)
Publication Date:  
2012
Call Number: 
641.555 FIS
Format: 
Book
Available: Holds:
by 
Neville, Kati, author.
Publication Date:  
2018
Call Number: 
641.555 NEV
Format: 
Book
Available: Holds:
6. 
Cover image for Taste of home freezer pleasers cookbook
by 
Briggs, Janet, 1932- author.
Publication Date:  
2009
Call Number: 
641.555 TAS
Format: 
Book
Available: Holds:
7. 
Cover image for Prep-ahead meals from scratch : quick & easy batch cooking techniques and recipes that save you time and money
by 
Milham, Alea, author.
Publication Date:  
2016
Call Number: 
641.555 MIL
Format: 
Book
Available: Holds:
8. 
Cover image for Make it ahead : a Barefoot Contessa cookbook
by 
Garten, Ina, author.
Publication Date:  
2014
Call Number: 
641.555 GAR
Format: 
Book
Available: Holds:
9. 
Cover image for The no-fuss bread machine cookbook : hands-off recipes for perfect homemade bread
by 
Anderson, Michelle Ann, 1968- author.
Publication Date:  
2016
Call Number: 
641.815 AND
Format: 
Book
Available: Holds:
10. 
Cover image for Time to eat : delicious meals for busy lives
by 
Hussain, Nadiya author.
Publication Date:  
2019-2020
Call Number: 
641.555 HUS
Format: 
Book
Available: Holds:
11. 
Cover image for The ultimate meal prep cookbook : one grocery list. a week of meals. no waste.
by 
America's Test Kitchen (Firm) author.
Publication Date:  
2021
Call Number: 
641.512 ULT
Format: 
Book
Available: Holds:
12. 
Cover image for Easy meal prep : the ultimate playbook for make-ahead meals.
by 
Good Housekeeping Institute (New York, N.Y.)
Publication Date:  
2021
Call Number: 
641.555 EAS
Format: 
Book
Available: Holds:
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