Green market baking book : 100 delicious recipes for naturally sweet & savory treats

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Title:

Green market baking book : 100 delicious recipes for naturally sweet & savory treats

Author:

Martin, Laura C.

ISBN:

9781402759970

Publication Information:

New York, NY : Sterling, c2011.

Physical Description:

x, 214 p. : col. ill. ; 25 cm.

Contents:

Answers to a few questions. Definitions ; Why local? ; Why seasonal? ; Why organic? ; Why no sugar? ; Why natural? -- The ingredients. Produce ; Natural sweeteners ; Grains and flours ; Butter and oils ; Dairy -- Stocking the pantry : basic pantry ingredients -- Substitutions. Substituting for refined sugar ; Substituting for flour ; Other substitutions ; Substituting to lower fats and reduce calories -- Spring -- Summer -- Fall -- Winter -- Preserving the harvest. Freezing ; Canning ; Drying -- Growing your own. Gardening tips ; GMB garden favorites.

Subject Term:

Cooking (Natural foods)

Baking.

Genre:

Cookbooks

Added Author:

Burch, Annie Stilwell.

McCord, Cameron.

Martins, Patrick.

Holds:

Available:*

Library	Call Number	Status
Searching... R.H. Stafford Library (Woodbury)	641.815 MAR	Searching... Unknown
Searching... Stillwater Public Library	641.815 MAR	Searching... Unknown

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Summary

Lose the sugar with recipes for sweet and savory treats that use only natural sweeteners and seasonal products: no white sugar, corn syrup, or chemical substitutes allowed. Celebrity chefs from across America contribute their favorite recipes to this unique collection, which offers suggestions for delicious dairy- and gluten-free treats, along with vegan and low-fat variations. And every recipe has been tested and re-tested to perfection.
Plus, Laura Martin demystifies the art of substituting natural sweeteners for refined products, so readers can use these sure-fire alternatives in their own favorite dishes!

Reviews (1)

Library Journal Review

Following a discussion of sugar substitutes, flours, butter, and dairy, Martin (Recycled Crafts Box) brings together sweet, local recipes from such contributors as Bev Shaffer, Alice Waters, and Rebecca Wood. Chocolate Beet Cake uses maple syrup and honey for sweeteners; Energy Bars is a wheat-free snack by Wood; and Black Grape Sweet Bread is sweetened with honey and black grapes. For those who love sweets and baked goods made without white sugar, this cookbook provides delicious recipes, written for the novice cook. (c) Copyright 2011. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

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Summary

Reviews (1)

Library Journal Review

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