Organic food

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Title:

Organic food

Author:

Squire, Ann author.

ISBN:

9780531229347

9780531235539

Physical Description:

48 pages : color illustrations ; 22 cm.

Series:

Farm to table.

True book.

Contents:

Where does organic food come from? -- Organic crops: the big truth -- Understanding food labels -- Organic livestock -- Problems with going organic.

Reading Level:

920 L Lexile

Subject Term:

Natural foods.

Organic farming.

Organic gardening.

Holds:

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Library	Call Number	Status
Searching... Bayport Public Library	J 641.302 SQU	Searching... Unknown

Find out why organic food costs more and what other drawbacks there are to going organic.In recent years, more and more people have taken an interest in finding out where their food comes from. As a result, demand for quality organic food has increased. Readers (Grades 3-5) will learn what sets organic food apart from other food and what benefits it offers.

Author Notes

Squire has a Ph.D. in animal behavior.

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