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Summary
Summary
Delicious, lethal, hallucinogenic and medicinal, fruits have led nations to war, fueled dictatorships and lured people into new worlds. An expedition through the fascinating world of fruit, The Fruit Hunters is the engrossing story of some of Earth's most desired foods.
In lustrous prose, Adam Leith Gollner draws readers into a Willy Wonka-like world with mangoes that taste like piña coladas, orange cloudberries, peanut butter fruits and the miracle fruit that turns everything sour to sweet, making lemons taste like lemonade. Peopled with a cast of characters as varied and bizarre as the fruit -- smugglers, inventors, explorers and epicures -- this extraordinary book unveils the mysterious universe of fruit, from the jungles of Borneo to the prized orchards of Florida's fruit hunters to American supermarkets.
Gollner examines the fruits we eat and explains why we eat them (the scientific, economic and aesthetic reasons); traces the life of mass-produced fruits (how they are created, grown and marketed) and explores the underworld of fruits that are inaccessible, ignored and even forbidden in the Western world.
An intrepid journalist and keen observer of nature -- both human and botanical -- Adam Leith Gollner has written a vivid tale of horticultural obsession.
Reviews (4)
Publisher's Weekly Review
Journalist Gollner's debut is a rollicking account of the world of fruit and fruit fanatics. He's traveled to many countries in search of exotic fruits, and he describes in sensuous detail some of the hundreds of varieties he's sampled, among them peanut butter fruit, blackberry-jam fruit and coco-de-mer-a suggestively shaped coconut known as the "lady fruit" that grows only in the Seychelles. Equally intriguing are some of the characters he has encountered-a botanist in Borneo who spends his life studying malodorous durians; fruitarians who believe that a fruit diet promotes transcendental experiences; fruitleggers who bypass import laws; and fruit inventors such as the fabricator of the Grapple-which looks like an apple and tastes like a grape. The FDA and the often dubious activities of the international fruit trade, multinational corporations like Chiquita, come in for scrutiny, as does New York City's largest wholesale produce market, in a chapter with more information than one may want on biochemical growth inhibitors, hormone-based retardants, dyes, waxes and corrupt USDA inspectors. Gollner's passion for fruit is infectious, and his fascinating book is a testament to the fact that there is much more to the world of fruit than the bland varieties on our supermarket shelves. (May) (c) Copyright PWxyz, LLC. All rights reserved
Booklist Review
Fruit plays a pivotal role in human history, from Adam's apple to George Washington Carver's peanuts and beyond. Both poetry and prose would be impoverished if metaphors and similes involving fruit were expunged. Gollner looks at the present state of fruit in the world, ranging from everyday banalities of bananas to exotica such as passion fruit. He travels to the tropics to learn about fruits firsthand. Along the way, he encounters fruitarians, who advocate a strictly fruit diet. Other fruit-obsessed characters include the brilliant David Karp, a former junkie who now gets his kicks from fresh fruit. Some fanatics go so far as to smuggle fruits across national borders, risking importation of fruit-borne pathogens. The fruit of the moment, the Australian finger lime, entrances master chefs with its culinary potential. Despite their seeming naturalness, many common fruits would be unknown or extinct without human intervention in grafting, breeding, and conservation.--Knoblauch, Mark Copyright 2008 Booklist
New York Review of Books Review
THE coconut is technically a fruit, and every now and then it grows a pearl. The pearl-bearing coconut is one of some 30 surprising fruits that caused me to pencil an exclamation mark in the margins of "The Fruit Hunters: A Story of Nature, Adventure, Commerce and Obsession." Though I did not rank them, I would place the coconut more or less equidistant between the orange that tastes like chicken noodle soup and the exploding variety of pomegranate ("grenade means pomegranate in French"), but some distance below the miracle fruit, which makes everything eaten afterward taste sweet, including "boyfriends." Adam Leith Gollner possesses a talent as rare and exotic as a coconut pearl. I opened this book, Gollner's first, expecting the standard nutmeat of competent nonfiction and found instead something lustrous and exhilarating. Gollner's is not the sort of talent one can develop. It is genetic, physical - an exquisite sensitivity of tongue, nose and eye. He describes one variety of the stinking durian fruit as tasting like "undercooked peanut butter-mint omelets in body-odor sauce"; langsats are "tangy-sweet detonations of citric perfection"; biting into a monkey tamarind is "like eating cloud." Here is the Kuching market in Borneo, through the prism of Gollner's gifts: "Balmy effluvia rising off the sidewalk clamp down on your sinus cavity. ... Writhing, roiling masses of fat sago worms are sold out of tree trunks. Men shout death threats at one another over corridors littered with squid tentacles." "The Fruit Hunters" is a paean to the overwhelming diversity of fruits on this planet, both botanical and human. People who are passionate about fruits - hunters, cultivators, smugglers - are often as eccentric as their quarry. A wealthy fruit aficionado in Bel Air has plans to stock his garden pond with fruit-eating piranhas and makes pool-party guests take Chinese Viagra and don penis sheaths made from the shells of fried-egg fruits. When Gollner begins taking notes during an early morning drive with the "Fruit Detective," David Karp, Karp jams on the brakes and asks what he's doing. "What if I were to say something off color?" he snaps. The rest of the drive unrolls in silence, Karp "jabbing at the gas pedal and the brakes like a tap-dancing circus bear." Gollner endures it all in high spirits. Fruit obsession is nothing new. Here and there in their unexpectedly engrossing history, fruits have held as powerful a sway over man as has gold or myrrh. Cacao fruits were a form of currency in Mesoamerica. Queen Victoria is said to have offered knighthood to anyone who brought her fresh mangosteens from Asia. Gollner encounters fruit hunters so deeply in the thrall of their pursuits that they tackle the Amazon in a wheelchair or trek naked through the Nicaraguan rain forest after their clothes are stolen. Though Gollner touches down in Borneo and Thailand, this book is not adventure-travel-with-fruit. The best fruits aren't found by lighting out for virgin rain forest, but by heading only as far as the jungle's perimeter, to village markets, and asking the locals. The best edibles are not those untouched by man, they are those that have been fussed over for hundreds or thousands of years, selectively bred to be sweeter, bigger, fleshier. The wild peach, Gollner writes, is "an acrid pea-sized pellet." And "feral bananas are filled with tooth-shattering seeds." Having bred fruits to the pinnacle of sweet, plump perfection, we then proceeded to breed them back into unpalatability. Supermarket-bound fruit has been engineered for looks, durability and a long life span. It's bred to be hard and picked before it's ripe, so that it holds up on the trip to the store and the long stay in the produce department. "The result is Stepford Fruits: gorgeous replicants that look perfect, feel like silicon implants and taste like tennis balls, mothballs or mealy, juiceless cotton wads." The fruit industry and fruit marketing constitute the third of the book's four sections. "Commerce," says the heading, promising dreary times ahead. But Gollner has a prospector's eye for the absurd, and can mine it from most any terrain. Scurrilous health food claims are nothing new, but Gollner unearths an attempt to sell condoms dipped in pomegranate juice as an H.I.V. preventative. The ill effects of pesticides are well known, but Gollner drives home the point as few others could, telling us that when a worker is hospitalized from organophosphate pesticide exposure, E.R. workers must treat his vomit as a "hazardous chemical spill." Though the burden of reporting is heavier in this section, the writing never slackens. Here's Gollner's description of oxygen- and carbon-dioxide-controlled cold-storage facilities used to store apples: "With an atmosphere similar to Neptune's, these warehouses are the sort of gelid death chambers befitting Walt Disney's head." Especially jaw-dropping is the section on fruit-based drug smuggling and money laundering. Some of the things in this book strike the ear as so improbable - a "cannibal tomato" used in Polynesian "headhunter sauce" - that you wonder at times, Is he making them up? Or, more banally, Did he get it wrong? Occasionally he did. Borneo has no "deer the size of mice" (though it has a "mouse deer," up to 30 inches long), and astronauts aren't growing strawberries on flights to Mars. Yet I don't see these statements as byproducts of sloppiness, but rather as those of an enchanted imagination. It's a small price to pay. At one point early in the book, the author explains how it's possible to graft branches of different, say, citrus species onto one plant. A Chilean farmer, he writes, recently made headlines with a tree that bears plums, peaches, cherries, apricots, almonds and nectarines. It's how I see Gollner: the talents of a food writer, investigative journalist, poet, travel writer and humorist grafted onto one unusual specimen. Long may he thrive. People who are passionate about fruits - hunters, cultivators, smugglers - are as eccentric as their quarry. Mary Roach is the author of "Bonk: The Curious Coupling of Science and Sex," "Stiff: The Curious Lives of Human Cadavers" and "Spook: Science Tackles the Afterlife."
Kirkus Review
Admitting that he has gone "off the deep end trying to get to the core," Gourmet and Bon Appetit contributor Gollner offers an informative, enlightening account of fruits and their role in human life. Fruits are produced by as many as 500,000 plant species, all intent on dispersing their seeds, notes the author. A staple of prehistoric diets, they were regarded as delicacies in 16th-century European courts, provided the only safe drink (fruit booze) in early America and were part of Einstein's formula for joy: "A table, a chair, a bowl of fruit and a violin." Drawing on interviews and travels from Hawaii to Brazil to Asia, Gollner explores a mind-boggling array of fruits--including Rudolph Hass's avocadoes, Ah Bing's cherries and the foreign-weirdo-turned-megafruit kiwi--and the way people use them. He brings us into the worlds of growers, wholesalers, marketers, agricultural officials, smugglers and branders (the "Delicious" apple), as well as fruit hunters who seek out rare fruits worldwide--one monomaniacal and semi-demented adventurer still makes trips down the Amazon in a wheelchair--and fruitarians who report transcendental experiences and regular bowel movements. "Every time we eat a fruit, we're tasting forgotten histories," he writes, recounting how fruits have fueled wars, inspired religious worship, led to group sex and caused such public sensations as the frenzy among aristocrats when pineapples first arrived in Britain and the outbreak of pear mania in 19th-century America. Gollner's narrative tends to ramble, but it's quite pleasant. He notes that fruits today are taken for granted, always available and mediocre. Supermarkets offer few varieties and sell low-grade fruits (waxed to a high sheen for longer shelf life) year round at little or no profit. But big-store produce sections will improve in the future, he believes, as innovative growers focus on flavor and shoppers pay more attention to seasonality. A fresh, juicy and highly satisfying treat. Copyright ©Kirkus Reviews, used with permission.
Excerpts
Excerpts
Prologue Blame It on Brazil It is here that we harvest the miraculous fruits your heart hungers for; come and intoxicate yourself on the strange sweetness. -Charles Baudelaire, The Voyage Wiping sand from my eyes, I stumble off a bus outside the Rio de Janeiro botanical garden and pass under the Ionic columns at the entrance. A dirt road leads to the greenery. Royal palms line the way, cathedral pillars vaulting into a canopy. A fuzzy, neon-green hot dog slithers across my path. I start taking photographs of the creature-a giant millipede-as it undulates toward a plastic orange trash can warping in the heat. Getting deeper into the garden, I come upon the bust of some forgotten botanist, a droplet of tree sap trickling down his forehead like a misplaced tear. I rest on a bench near a lagoon strewn with lily pads. The silhouette of Cristo Redentor looms down from the summit of Mount Corcovado. Rio isn't quite the fantasyland of Bossa Nova melodies and paradisiacal seascapes I had envisioned. Homeless kids sleep facedown on Ipanema's wavy mosaic boardwalks. Blue smoke curls over rivulets of shantytown sewage. The only good photograph I've taken is of a black dog lying on the beach at dusk, an ominous canine stain surrounded by white sand, turquoise water and a purple-pink twilight. I try to not think about home. My grandfather just died. My parents' marriage is dissolving. A loved one's manic depression is spiraling into a gruesome battle with addiction. My best friend, recovering from a suicide attempt, has been diagnosed with paranoid schizophrenia. To top it all off, my girlfriend of eight years is spending New Year's in Europe with her new lover, a French soldier. I hear a mocking cackle in the foliage above, and spy a couple of toucans kissing each other's Technicolor beaks. Suddenly, a nearby tree shakes with commotion. Two ring-tailed, white-whiskered monkeys are playing tag. After a momentary stare-down, one of the monkeys plunges through the air into another tree. Zooming in through my viewfinder, I notice something odd: the branches appear to be sprouting bran muffins. I pick one of the muffins off the ground. It's brown and woody. It feels like it was baked in a buttered tray at 350 degrees for two hours too long. Not only is the muffin rock hard, it's also hollowed out, as though someone had flipped it over and scooped out its insides. The shell's interior bears scratch marks and a couple of fibrous veins. I wonder what was once inside these empty confections. A plaque identifies the tree as a sapucaia. In season, the cupcakes grow packed with a half dozen seeds shaped like orange segments. At ripeness, these burst through the base, scattering on the ground. Impatient young monkeys sometimes punch into an unripe muffin and wrap their fingers around a fistful of nuts. Because their cognitive faculties are not developed enough to understand that extracting their paws requires letting go of the nuts, they end up dragging their sapucaia handcuffs around for miles. In English, these sapucaias are called paradise nuts, an appellation dating back to the European discovery of the New World, then considered the site of heaven. In the sixteenth century, France's Jean de Lery became convinced that he had found Eden in a Brazilian pineapple patch. In 1560, Portuguese explorer Rui Pereira announced that Brazil was officially paradise on earth. If I can't find paradise in Brazil, maybe I can find some paradise nuts instead. I head to a small grocery market outside the park. Any sapucaias? The cashier shakes his head, but offers me a Brazil nut, which he says is similar. Biting into it, I'm amazed at how creamy and coconutty it is compared to those impossible-to-open monstrosities that lurked in childhood Christmas nut bowls. Oversized pineapples, melons and clusters of bananas hang from the ceiling in mesh netting. I pick up a cashew apple, which looks a lot like an angry red pepper capped with a crescent-shaped nut. The green cambucis resemble miniature B-movie flying saucers. The billiard-ball-sized guavas are so fragrant that the ones I buy perfume my hotel room for the rest of my stay. Heading toward the beach, I eat my way through a shopping bag full of the salesman's untranslatable recommendations. Sinking my teeth into one of the scarlet pearlike jambos makes me think of crunching on refreshingly sweet Styrofoam. The transparent gummy flesh of a lemon-shaped abiu tastes like a cross between wine gums and the crème caramels served in French bistros back home. A machete-toting coconut vendor, noticing my tentative nibbling of a maracujá's bitter skin, slices the orb in half and shows me how to slurp up the lavender-fruit-punch viscera. I enter a suco bar, one of the countless juice stalls brightening Rio's crumbling street corners, wondering if I can recognize any of the fruits. The purple açai berries on the menu look like the marbles we called "nightmares" in grade two. Across the counter sits a crate full of eyeballs. The owner hands me one of the red-rimmed ocular globules, and out dangles an optic nerve attached to a pitch-black iris and a leering white sclera. It's a guaraná fruit, he says, a natural stimulant that's processed to make energy-boosting shakes and soft drinks. I stare at it staring back at me. Hypnotized, I copy the list of fruits on the stand's menu into my notebook. By now, the sun is setting into the pastel horizon. Clouds of confetti swirl through the air, paving the ground with tropical snow. I nearly forgot that it's New Year's Eve. The beach has filled with revelers dressed in white. Many have come to the ocean from hillside slums, bearing statues of Macumba saints. They light candles and arrange bits of ribbon around sacrificial flower petals for Iemanjá, the shape-shifting spirit of the waters. As their prayers crash against the waves, the surface of the sea dances with offerings. I look down at my list of fruits and recite the names under my breath, syncing into the rhythms of nearby batucada drummers. Softly chanting, I close my eyes, and feel a sense of peace. For a moment, I forget everything. I forget my name. I forget why I came here. All I know is abacaxí, açai, ameixa, cupuaçu, graviola, maracujá, taperebá, uva, umbu. Introduction The Fruit Underworld Man, you know Adam enjoyed things that kings and queens will never have and things kings and queens -can't never get and they -don't even know about. -Howlin' Wolf, Going Down Slow There is a theory that explains humankind's communion with fruits: biophilia, or the "love of life." Psychologist Erich Fromm coined the term in 1964 as a way of describing the innate attraction to processes of life and growth. The hypothesis suggests that organisms facing death can preserve themselves through contact with living systems. Biologists then adopted the term, noting a tendency for humans to feel a spiritually transformative connectedness with nature. "Our existence depends on this propensity," wrote Harvard entomologist Edward O. Wilson. Citing evidence of quicker rates of recovery for patients exposed to images of green spaces, scientists speculate that biophilia is an evolutionary mechanism ensuring the survival of interdependent life-forms. In Brazil, fruits seemed to be calling out to me. I returned the call. From then on, I -couldn't seem to shake them. As mundane as they may appear, fruits are also deeply alluring. To begin with, there's something unusual about their very omnipresence. Fruits are everywhere, perspiring on street corners, chilling in hotel lobbies and on teachers' desks, coagulating in yogurts and drinks, adorning laptops and museum walls. Although a select few species dominate international trade, our whole planet is brimming with fruits that are inaccessible, ignored and even forbidden. There are mangoes that taste like piña coladas. Orange cloudberries. White blueberries. Blue apricots. Red lemons. Golden raspberries. Pink cherimoyas. Willy Wonka's got nothing on Mother Nature. The diversity is dizzying: most of us have never heard of the araça, but Amazonian fruit authorities say there are almost as many types of this -yellow-green guava relative as there are beaches in Brazil. Within the tens of thousands of edible plant species, there are hundreds of thousands of varieties-and new ones are continually evolving. Magic beans, sundrops, cannonballs, delicious monsters, zombi apples, gingerbread plums, swan egg pears, Oaxacan trees of little skulls, Congo goobers, slow-match fruits, candle fruits, bastard cherries, bignays, belimbings, bilimbis and biribas. As Hamlet might've said: "There are more fruits in heaven and earth, Horatio, than are dreamt of in your philosophy." Among the fruit world's most euphonious offerings, the clove lilly pilly tastes like pumpkin pie and goes well with kangaroo meat. Existentialists might prefer camu-camus, which are purple drops of sour deliciousness. The yum-yum tree sprouts what appear to be fluffy yellow dusters. Certain Pacific islands have yang-yang trees up the yin yang. Other fruity two-twos include far-fars, lab-labs, num-nums, jum-lums and lovi-lovis. Many botanically documented plants, like the looking-glass tree, appear to have somehow escaped from a Lewis Carroll laudanum reverie. The pincushion fruit, with its spiked cloak of white rays, is like an exploding star frozen in time. The toothbrush tree's fruits are eaten before bed in the Punjab and the fruits of the toothache tree are used in Virginia to alleviate dental malaise. Succulent umbrella fruits are cherished in the Congo. The glistening puddinglike eta fruit is eaten by tilting the head back and slurping it down like an oyster. The fruits of the toad tree look like frogs and taste like carrots. The milk orange of Wen-chou is a citrus fruit shot though with a creamy mist that, when peeled, swirls enchantingly through the air. Kids play football with the fruit of the money tree. The emu apple is eaten after being buried in soil for several days. Sword fruits call to mind dangling sabers in the moonlight; -they're also called broken bones plants or midnight horrors because clumps of fallen fruit are periodically mistaken for skeletal remains. The pirate books young children devour occasionally mention the inconceivably delicious fruits that buccaneers used to eat while hiding out on tropical islands. In Neverland, the Lost Boys and Peter Pan, "clad in skeleton leaves and the juices that ooze out of trees," ate roasted breadfruits, mammee apples and calabashes of poe-poe. It was only in Brazil that I realized such fruits were real. There are thousands upon thousands of fruits that we never imagined-and that few of us will ever taste, unless we embark on fruit-hunting expeditions. In the tropics, kids eat rare jungle fruits the way North Americans eat candy. Even fruits that -we've learned to steer clear of at supermarkets suddenly taste excellent in their native lands. When I first encountered a papaya on a teenaged trip to Central America, I was astounded by its flavor, how it filled my mouth with an edible perfume. The ones at home all tasted vaguely unhygienic. In my experience, fruits are inextricably linked with travel, with other lands, with escaping. Growing up in suburban Montreal, winters were pretty fruitless. When I was thirteen, my family moved to Budapest for a couple of years. My brothers and I had never tasted apricots, peaches and tomatoes as good as the ones that grew in our backyard and in our relatives' orchards. It was easy to see why the Hungarian word for "paradise" also means tomato: paradiscom. Ten years later, I tasted a grape at my father's Hungarian vineyard that floored me with a recollection from age four or five. It was dawn, and my brother and I woke up to go buy grape Bubblicious at the Black Cat, a candy store down the street. The store was off-limits-as was most candy-but, overcome with desire for those cubes of purple awesomeness, we decided the solution was simply to go and get some before our parents woke up. We arrived at the Black Cat as the sun was rising. Needless to say, it -wasn't open. We peered through the window at the fireworks, comic books, arcade games, and all those candies. Clutching our fistfuls of nickels and dimes, we hiked back home to our anxious parents, who had called the police and started a manhunt. Like something out of Ingmar Bergman's Wild Strawberries, the buried escapade returned with an instant recall the moment I tasted that Concord grape. Pablo Neruda said that when we bite into apples, we become, for an instant, young again. When I was in Paris, an Algerian taxi driver spent the entire ride describing the prickly pears of his youth, lamenting their taste in France but vividly recalling how sweet they were in his homeland. A wholesaler in New York told me of discovering a quince perfuming the clothes in his mother's armoire when he was a child. "What did you do when you found it?" I asked. "I sniffed it," he replied. Bertolt Brecht once wrote a poem about seeing some fruits in the tree outside his window that teleported him to a more innocent age. In the verses he spends a few minutes debating quite seriously whether to put on his glasses "in order to see those black berries again on their tiny red stalks." The poem ends without any resolution. Brecht left it ambiguous, but I cannot. I pick up my glasses and am sucked into a Proustian fruit wormhole, where I find myself in the company of other shortsighted pomophiles. Largely hidden from the public eye, there exists a subculture of enthusiasts who have devoted their lives to the quest for fruit. With associations like the North American Fruit Explorers and the Rare Fruit Council International, the denizens of this fruit underworld are as special as the flora they pursue. The forest, from the Latin floris, meaning "outside," has always attracted outsiders. Since 1910, the word "fruit" has been used to denote an eccentric or unusual person. Writing this story meant getting to know fruit nuts, fruit smugglers, fruit explorers, fruit fetishists, fruit inventors, fruit cops, fruit robbers, fruitarians and even a fruit massager. These characters offer a glimpse into our planet's diversity-both botanical and human. Excerpted from The Fruit Hunters: A Story of Nature, Adventure, Commerce, and Obsession by Adam Leith Gollner All rights reserved by the original copyright owners. Excerpts are provided for display purposes only and may not be reproduced, reprinted or distributed without the written permission of the publisher.
Table of Contents
Prologue: Blame It on Brazil | p. 1 |
Introduction: The Fruit Underworld | p. 5 |
Part 1 Nature | p. 17 |
1 Wild, Ripe and Juicy: What Is a Fruit? | p. 19 |
2 Hawaiian Ultraexotics | p. 32 |
3 How Fruits Shaped Us | p. 46 |
4 The Rare Fruit Council International | p. 59 |
Part 2 Adventure | p. 75 |
5 Into Borneo | p. 77 |
6 The Fruitarians | p. 91 |
7 The Lady Fruit | p. 108 |
8 Seedy: The Fruitleggers | p. 123 |
Part 3 Commerce | p. 141 |
9 Marketing: From Grapples to Gojis | p. 143 |
10 Miraculin: The Story of the Miracle Fruit | p. 166 |
11 Mass Production: The Geopolitics of Sweetness | p. 180 |
12 Permanent Global Summertime | p. 198 |
Part 4 Obsession | p. 213 |
13 Preservation: The Passion of the Fruit | p. 215 |
14 The Case of the Fruit Detective | p. 228 |
15 Making Contact with the Otherworld | p. 242 |
16 Fruition: Or the Fever of Creation | p. 254 |
Acknowledgments | p. 265 |
Further Reading | p. 266 |
Index | p. 272 |