Title:
Women on food
ISBN:
9781419736353
Physical Description:
400 pages : illustrations (chiefly color) ; 23 cm.
Contents:
Introduction -- Lexicon -- Serve it forth by Sadie Stein -- Interview by Betty Fussell -- Write this, not that! -- The fruit saver by Tejal Rao -- Interview by Pim Techamuanvivit -- Ms. Pac-Man's revenge by Soleil Ho -- Cook this, not that! -- Interview by Diana Henry -- The months of magical eating by Tienlon Ho -- The truth about my mother -- Father's day by Priya Krishna -- Interview by Cheryl Rogowski -- Community cup by Evelyn Hockstein -- Failing up... and down -- "Survival pending revolution" by Korsha Wilson -- Interview by Devita Davison -- You know what they say about people who make assumptions... -- Gael and Mimi by Charlotte Druckman -- Thank u -- Trapped in, dining out by Osayi Endolyn -- Horoscopes -- How fashion hijacked the food worold by Mari Uyehara -- Interview by Carla Hall -- "Oh god, a waitress" by Rebecca Flint Marx -- My boobs got in the way -- Interview by Rachael Ray -- Labor saving by Bee Wilson -- The best thing since sliced bread -- Who cares? by Emily Gould -- Interview by Nigella Lawson -- Comfort dishes by Carolita Johnson -- A toast! -- Interview by Preeti Mistry -- Sitting still by Von Diaz -- Ask me anything...? -- Interview by Jessica Harris -- The c-word by Charlotte Druckman -- If we were in charge of the world -- A good cookie by Dorie Greenspan -- Interview by Kim Severson -- A fig by any other name by Kristina Gill -- Bright ideas -- Thank u (reprise) -- The chorus -- Mother, 6:35 p.m. by Julia Kramer
Added Author:
Summary:
Women on Food unites the radical, diverging female voices of the food industry in this urgent, moving, and often humorous collection of essays, interviews, questionnaires, illustrations, quotes, and ephemera. Edited by Charlotte Druckman and featuring esteemed food journalists and thinkers, including Soleil Ho, Nigella Lawson, Diana Henry, Carla Hall, Samin Nosrat, Rachael Ray, and many others, this compilation illuminates the notable and varied women who make up the food world. Exploring issues from the #MeToo movement, gender bias in division of labor and the workplace, and the underrepresentation of women of color in leadership, to cultural trends including food and travel shows, the intersection of fashion and food, and the evolution of food writing in the last few decades, Women on Food brings together food's most vital female voices.
