Clodagh's Irish kitchen

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Title:

Clodagh's Irish kitchen

Author:

McKenna, Clodagh

ISBN:

9781909487291

Publication Information:

Great Britain : Kyle Cathie Ltd, 2015.

Physical Description:

255 pages : color illustrations ; 24 cm

General Note:

Includes index.

Contents:

Introduction: My Irish kitchen -- Weekend baking: cakes, biscuits, breads, & scones -- Good morning Ireland: breakfast dishes -- Midweek suppers: soups, stews, casseroles & more -- An Irish dinner party: sophisticated Irish dishes -- Sunday lunch: roasts & accompaniments -- The sweetest thing: desserts -- Preserving the seasons: jams & chutneys -- Occasions: menus & tablescaping.

Subject Term:

Cooking, Irish.

Genre:

Cookbooks

Summary:

McKenna guides you through tempting recipes celebrating modern Ireland. From soups and stews to sophisticated dinner party dishes, she presents simple yet effective presentation ideas and tablescaping on your adventure around the sumptuous cuisine of the Emerald Isle.

Holds:

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Library	Call Number	Status
Searching... Hardwood Creek Library (Forest Lake)	641.59415 MCK	Searching... Unknown
Searching... R.H. Stafford Library (Woodbury)	641.59415 MCK	Searching... Unknown

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Summary

With such a rich culinary history, it's understandable that internationally recognised dishes such as Colcannon and Soda Bread should form a part of the country's identity. But there is far more to discover about Irish cooking.
As Clodagh says, 'Life happens over a simmering pot in Ireland'.
Let Clodagh guide you through this tempting collection of 150 recipes, as she takes her favourite dishes and brings them up to date with her own unique twist. Potato Dumplings are reinvigorated with a Spicy Cashel Blue Sauce, whilst the famous Irish Breakfast is given a new lease of life as a Tortilla. With everything from soups and stews to preserves and sophisticated dinner party dishes inspired by those she cooked for the Taoiseach of Ireland, Clodagh's Irish Kitchen is a mouthwatering adventure around this sumptuous cuisine.

Author Notes

Coldagh McKenna studied in France and New York and trained and worked at Ballymaloe. Cookery School under Darina Alle. She has two restaurants in Dubin and writes a monthly column for the Sunday Business Post. She is a familiar face on TV in Ireland, the UK, and the US, with appearances on "The Rachael Ray Show" and her PBS show "Clodagh's Irish Food Trails." The author of 5 books, Coldagh recently created an inflight menu for Aer Lingus. Visit her at clodaghmckenna.com.

1 Inroduction: My Irish Kitchen	p. 6
2 Weekend Baking: Cakes, Biscuits, Breads, & Scones	p. 12
3 Good Morning Ireland: Breakfast Dishes	p. 44
4 Midweek Suppers: Soups, Stews, Casseroles & More	p. 68
5 An Irish Dinner Party: Sophisticated Irish Dishes	p. 106
6 Sunday Lunch: Roasts & Accompaniments	p. 154
7 The Sweetest Thing: Desserts	p. 188
8 Preserving the Seasons: James & Chutneys	p. 212
9 Occasions: Menus & Tablescaping	p. 228

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