Summary

Grilling is a great way to prepare a meal, whatever the season. What other cooking method leaves you with a clean kitchen and especially flavorful fare to serve your family and friends? To make your outdoor cooking and entertainment experience the best it can be, here are over 200 recipes that are simple to follow and feature common ingredients found in your local market. Each dish has been taste-tested by home economists who compiled the best ones for this book. Before you step outside, check out the "Guide to Grilling" section. There you'll find all you need to know about the two grilling methods--direct and indirect--plus how to test the temperature of a charcoal grill and a chart listing the cooking times for common grilled foods. Handy hints and tips are also sprinkled throughout the book. From beef, poultry, fish, and pork entries to side dishes, breads, and even desserts, this cookbook offers a wide variety of recipes you can "cook out" throughout the year.