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Summary
Summary
Whatever you may be craving for dinner tonight--pizza, burgers, quesadillas, ramen, dumplings, curries, falafel, jambalaya--you can make--totally vegan, completely delicious, and faster than you'd have thought possible. But you won't just find delectable dinners here. From breakfast to dessert, Nadine Horn and Jörg Mayer have got you covered--from savory breakfast waffles to classic French toast, decadent mocha cupcakes to chocolatey brownies and beyond.
Here are 100 vegan versions of your favorite comfort foods, plus fun new inventions and healthy options that are perfect for everyday eating: Quick meals: Coconut Farro, Bánh Mi Deluxe, Sesame Noodles Easy recipes: Speedy Ramen, Overnight Oats, Peanut Truffles Party hits: Ginger Nori Cakes, Antipasto Pizza Bites, Berry Cheesecake Exciting global fusions: Bavarian Samosas, Mexican Paella, Thai Tempura This is Vegan Everything --the only vegan cookbook you'll ever need.
Author Notes
Nadine Horn is a vegan cookbook author and knows how to make food look really pretty. She's also an avid pottery geek and loves to throw clay around her small workshop. She and Jörg Mayer are the cocreators of EatThis!, the most popular vegan blog in Germany, and coauthors of VBQ: The Ultimate Vegan Barbecue Cookbook and The Ultimate Vegan Breakfast Book. Jörg Mayer is a vegan cookbook author, photography and design geek, and hot sauce addict. He and Nadine Horn are the cocreators of EatThis!, the most popular vegan blog in Germany, and coauthors of VBQ: The Ultimate Vegan Barbecue Cookbook and The Ultimate Vegan Breakfast Book.
Reviews (2)
Booklist Review
For anyone who thinks a vegan lifestyle is too limiting, this is a must-read. Horn and Mayer, creators of Germany's most popular food blog, prove that vegan food is not limited to nuts, beans, and tofu with this cookbook full of options to suit any skill level. Rather than opting for substitutes, the authors focus on real, healthy food that is also loaded with flavor. Cuisines from all over the world are represented, and each recipe features a full-color photo, from breakfasts to snacks, one-pot meals, date-night dinners, and party hits. Dishes are labeled as ""light,"" ""balanced,"" or ""comfort food"" with an easily identifiable key for gluten-free, soy-free, or sugar-free recipes, which those with allergies will appreciate. Options like African peanut stew, Mexican paella, and polenta lasagna will appeal to both newbies and seasoned vegan veterans. There's also a tempting assortment of desserts, like mocha cupcakes with cashew Kahlua frosting and a mini brownie tart.--Danielle Bauter Copyright 2019 Booklist
Library Journal Review
Unlike Horn's and Mayer's previous works (VBQ; The Ultimate Vegan Breakfast Book), this one abandons the single theme concept and instead provides a primer for the new vegan or generalists interested in more plant-based meals. For advice about how to shop frugally for vegetables and pantry staples, time-saving food prep equipment, and the ethics of food waste and choice, this resource is a helpful guide. The flow is easy to follow: Breakfast, snacks, quick meals, and desserts. Recipes are labeled "comfort food," "balanced," and "light" to denote overall feel rather than caloric content. As in Horn's and Mayer's other books, the spreads and condiments shine; these include a tofu feta and an oyster mushroom tapenade. Flavors are global, borrowing spices and ingredients from world cuisines. This is not an attempt to re-create popular non-vegan dishes, but rather a rethinking of what plants offer that is satisfying and unique. VERDICT New and longstanding vegan cooks and plant-focused generalists will appreciate the emphasis on variety and generally simple preparations.--Jeanette McVeigh, formerly Univ. of the Sciences, Philadelphia