Gordon Ramsay's fast food : more than 100 delicious, super-fast, and easy recipes

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Title:

Gordon Ramsay's fast food : more than 100 delicious, super-fast, and easy recipes

Author:

Ramsay, Gordon, author.

ISBN:

9781402797873

Edition:

1st Sterling ed.

Publication Information:

New York : Sterling Epicure, 2012, c2007.

Physical Description:

255 p. : col. ill. ; 26 cm.

General Note:

Includes indexes.

Contents:

5 fast soups -- Light & healthy (everyday menu) -- 5 fast appetizers -- A taste of Morocco (entertaining menu) -- 5 fast antipasti -- Country cooking (everyday menu) -- 5 fast salads -- Viva Italia! (entertaining menu) -- 5 fast sandwiches -- Fast fish & fries (everyday menu) -- 5 fast eggs -- Outdoor eating (entertaining menu) -- 5 fast working lunches -- Mexican flavors (everyday menu) -- 5 fast pasta -- Easy for a crowd (everyday menu) -- 5 fast shellfish -- Tapas spread (entertaining menu) -- 5 fast vegetarian -- Cheap & cheerful (everyday menu) -- 5 fast fish -- Summer special (entertaining menu) -- 5 fast meat -- Indian spice (everyday menu) -- 5 fast side dishes -- Thai feast (entertaining menu) -- 5 fast fruity dessserts -- Speedy Sunday lunch (everyday menu) -- 5 fast creamy desserts -- Fast drinks party (entertaining menu).

Subject Term:

Quick and easy cooking.

Genre:

Cookbooks

Added Author:

Sargeant, Mark.

Mead, Jill.

Summary:

Presents more than one hundred accessible recipes that are organized in accordance with everyday needs and special occasions, in a volume that places an emphasis on fast preparation and features tips on stocking a pantry.

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Library	Call Number	Status
Searching... Hardwood Creek Library (Forest Lake)	641.555 RAM	Searching... Unknown
Searching... Park Grove Library (Cottage Grove)	641.555 RAM	Searching... Unknown

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Summary

Everyone needs quick, healthy, and delicious recipes for feeding a family--and no ones better at providing them than Gordon Ramsay, the three-star chef famous for his no-nonsense cooking. Here he serves up a feast of doable ideas: more than 100 recipes and 15 great menus for putting food on the table each and every day. Many of the dishes take only 15 minutes to prepare and cook; none takes longer than half an hour--and you can put together an entire meal in only 30-45 minutes. Ramsay also offers time-saving shortcuts, plus info on how to stock your pantry.

Author Notes

Renowned chef Gordon Ramsay has opened a string of successful restaurants across the globe, from Italy to LA. In 2011, Ramsay enjoyed another exciting year with the launch of Laurier Gordon Ramsay in Montreal, Canada and the opening of Bread Street Kitchen in Londons City district. Gordon has become a TV star both in the UK and internationally, with two top-rated shows in America: Kitchen Nightmares and Hells Kitchen are into their third and ninth years respectively, while his latest show, MasterChef US , is now in its second season and is proving to be another massive hit with viewers. Gordon has also published a number of books, many of which have become bestsellers across the world, notably his autobiography, Roasting in Hells Kitchen . In 2006, Gordon was awarded an OBE for services to the industry. Ramsay lives with his wife and four children in South London, along with their two bulldogs Rumpole and Romeo.

Reviews (1)

Publisher's Weekly Review

The phrase "fast food" brings to mind hamburgers, hot dogs, and maybe a greasy doughnut or two. But in this volume, Ramsay offers such recipes as broiled sardines with gremolata, or warm blood sausage and quail's egg salad. Indeed, with his typical bullish attitude, Ramsay is not catering to the masses. He provides recipes that don't sacrifice taste or refinement for time. To find these dishes, Ramsay draws on a range of cultures from Indian to Moroccan. These recipes are put into themed menus, like "Viva Italia!" or "Tapas Spread." To ensure that readers optimize their time, there are tips for assembling the menu as well as the dishes. Many of the recipes are short because they rely on key flavor-packed ingredients like membrillo paste or Iberian ham-and some of those ingredients may be expensive or difficult to find for cooks without access to specialty stores. Yet despite the book's bold title, this feels like a collection of delicious gourmet recipes that just happen to be quick. (Apr.) (c) Copyright PWxyz, LLC. All rights reserved.

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Publisher's Weekly Review

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